AUNT SYLVIA'S NOODLE KUGEL
Categories Pasta Side Bake Vegetarian Rosh Hashanah/Yom Kippur
Yield 10 -12 servings
Number Of Ingredients 11
Steps:
- 1. Cook noodles in boiling water according to package directions. Drain and rinse with cold water. 2. In a large bowl, mix the noodles with the melted butter, cheese, sour creams, eggs, sugar and vanilla. 3. Stir in apples and raisins. 4. Sprinkle cinnamon/sugar topping over the top. 5. Pour into 9 X 13 greased glass baking dish. 6. Bake for about 1 hour at 350 degrees Fahrenheit or until the top is brown.
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Mohammad Faizan Ahmed Alvi
[email protected]This is the best noodle kugel recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the way the noodles get crispy on top and the filling is so soft and fluffy.
Ismail Ibra
[email protected]I made this noodle kugel for my family and they loved it! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Eric Asante
[email protected]This noodle kugel is a classic Jewish dish that is always a hit. It's easy to make and always a crowd-pleaser. I love the way the noodles get crispy on top and the filling is so soft and fluffy.
ayanali 03
[email protected]I've been making this noodle kugel for years and it's always a hit. It's the perfect side dish for any holiday meal. I love the way the noodles get crispy on top and the filling is so soft and fluffy.
Dylan Simonson
[email protected]This was my first time making noodle kugel and it turned out great! It was so easy to follow the recipe and the end result was delicious. I will definitely be making this again.
Asad Mahaar Asad Mahaar
[email protected]This noodle kugel is the best I've ever had. It's so light and fluffy, and the flavor is amazing. I will definitely be making this again.
Khawaja Talha
[email protected]I'm not a big fan of kugel, but this recipe is a game changer. It's so delicious and easy to make. I will definitely be making this again.
Areeb Ali
[email protected]This noodle kugel is amazing! It's the perfect side dish for any holiday meal. I love the crispy top and the soft, fluffy interior.
Peggy Baldwin
[email protected]I made this noodle kugel for the first time last week and it was a huge success! My family loved it. It was so easy to make and it tasted delicious.
Aniyah Ballard
[email protected]This is my go-to recipe for noodle kugel. It's always a hit at parties and potlucks. I love the way the noodles get crispy on top and the filling is so soft and fluffy.
M hayat
[email protected]I've made this noodle kugel several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the noodles get crispy on top and the filling is so soft and fluffy.
Tina Connors
[email protected]This noodle kugel is the best! It's the perfect combination of sweet and savory. I love the crispy top and the soft, fluffy interior. I always get compliments when I make this dish.
Nono Tahermr
[email protected]I'm not a big fan of kugel, but this recipe changed my mind. It was so light and fluffy, and the flavor was amazing. I will definitely be making this again!
kenneth castro
[email protected]This noodle kugel was a delicious and easy side dish. I made it for a potluck and it was a hit! Everyone loved the sweet and savory flavor. I will definitely be making this again.
Mary Imai
[email protected]Aunt Sylvia's Noodle Kugel is a classic Jewish dish that is perfect for any occasion. It's easy to make and always a hit with my family and friends. I love the crispy top and the soft, fluffy interior. I highly recommend this recipe!