AUNT SYLVIA'S NOODLE PUDDING

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Aunt Sylvia's Noodle Pudding image

Recipe Courtesy of Lisa Delange

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield about 4 to 6 side dish serving

Number Of Ingredients 10

1 1/2 cups crumbled corn flakes
3/4 cup sugar, divided
1 tablespoon ground cinnamon
Pinch of nutmeg
12 ounces wide egg noodles
1/3 cup unsalted butter, plus more for buttering the baking dish
1 pound cream cheese
3 large eggs
1 cup whole milk
2 cups apricot nectar

Steps:

  • Preheat the oven to 350 degrees F. In a small bowl, mix together the corn flakes, 1/4 cup of the sugar, cinnamon, and nutmeg.
  • Bring a large pot of water to a boil, salt, and boil the noodles according to package instructions. Drain, and transfer to a large bowl, and toss with the 1/3 cup butter.
  • Meanwhile, in large bowl, combine the cream cheese and remaining 1/2 cup sugar and mix, using a hand held mixer, until light and airy. Add the eggs, milk, and nectar and continue mixing until fully incorporated. Stir the cheese mixture evenly into the noodles. Transfer the noodle mixture into a buttered 9- x 13- x 2-inch baking dish. (Scrap the bowl with a rubber spatula to get all the custard.) Scatter the top of the pudding with the corn flake mixture. Bake until set and golden brown, about 1 hour. Set aside to cool slightly before serving.

Kayes Chowdhury
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I love the combination of flavors in this noodle pudding. The cinnamon and nutmeg give it a warm and cozy flavor.


Ebube Chinedu
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This noodle pudding is a great way to use up leftover noodles. It's also a great dish to make for a crowd.


O Phonetastic
o-phonetastic92@hotmail.fr

This noodle pudding is a delicious and easy-to-make dessert that's perfect for any occasion. I highly recommend it!


Md Eaisen444
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This noodle pudding is a great way to get kids to eat their vegetables. I just sneak them in and they never even notice.


Cara Lowe
cara-lowe@hotmail.com

This noodle pudding is the perfect make-ahead dish. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.


Mark Shires
s.m@gmail.com

I love the combination of flavors in this noodle pudding. The cinnamon and nutmeg give it a warm and cozy flavor.


SARDAR SAHIB
ssardar7@yahoo.com

This noodle pudding is so creamy and delicious. It's the perfect comfort food for a cold winter day.


MD jitu
jitu-md63@yahoo.com

I've made this recipe several times and it always turns out perfectly. It's a delicious and easy-to-make dessert that's perfect for any occasion.


Raja Hammad
rh@gmail.com

This noodle pudding is a great way to use up leftover noodles. It's also a great dish to make for a crowd.


Sharoz riaz
s.r10@hotmail.com

I made this recipe for a group of friends and everyone loved it. It was the perfect dessert to end a delicious meal.


Latrice Coleman
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I was short on time, so I used pre-cooked noodles. The pudding still turned out great! It was a real time-saver.


Gustavo Parra
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This is a great recipe for beginner cooks. It's simple to follow and doesn't require any special skills or equipment.


Cavin Samuda
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I love that this recipe is so versatile. You can add different ingredients to change up the flavor. I've tried adding diced ham, cheese, and even vegetables.


TOP Shutter
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This noodle pudding is the perfect dish for a potluck or family gathering. It's easy to make ahead of time and it always gets rave reviews.


Amr moro
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I was skeptical about trying this recipe, but I'm so glad I did! It was surprisingly delicious. The combination of flavors and textures was perfect.


SB Ashik
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This is one of my favorite comfort food recipes. It's so easy to make and it always brings back fond memories of my childhood.


Irha Fatima
fatima6@yahoo.com

I've made this recipe several times and it always turns out great. It's a great way to use up leftover noodles and it's always a crowd-pleaser.


Krishtina Neupane
krishtina.neupane70@aol.com

This noodle pudding was a hit with my family! It was easy to make and turned out perfectly. The texture was creamy and the flavor was delicious. I will definitely be making this again.