AUNT SYLVIA'S NOODLE PUDDING
Recipe Courtesy of Lisa Delange
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield about 4 to 6 side dish serving
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. In a small bowl, mix together the corn flakes, 1/4 cup of the sugar, cinnamon, and nutmeg.
- Bring a large pot of water to a boil, salt, and boil the noodles according to package instructions. Drain, and transfer to a large bowl, and toss with the 1/3 cup butter.
- Meanwhile, in large bowl, combine the cream cheese and remaining 1/2 cup sugar and mix, using a hand held mixer, until light and airy. Add the eggs, milk, and nectar and continue mixing until fully incorporated. Stir the cheese mixture evenly into the noodles. Transfer the noodle mixture into a buttered 9- x 13- x 2-inch baking dish. (Scrap the bowl with a rubber spatula to get all the custard.) Scatter the top of the pudding with the corn flake mixture. Bake until set and golden brown, about 1 hour. Set aside to cool slightly before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kayes Chowdhury
kayes_c@hotmail.co.ukI love the combination of flavors in this noodle pudding. The cinnamon and nutmeg give it a warm and cozy flavor.
Ebube Chinedu
e-c38@gmail.comThis noodle pudding is a great way to use up leftover noodles. It's also a great dish to make for a crowd.
O Phonetastic
o-phonetastic92@hotmail.frThis noodle pudding is a delicious and easy-to-make dessert that's perfect for any occasion. I highly recommend it!
Md Eaisen444
e_m@gmail.comThis noodle pudding is a great way to get kids to eat their vegetables. I just sneak them in and they never even notice.
Cara Lowe
cara-lowe@hotmail.comThis noodle pudding is the perfect make-ahead dish. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Mark Shires
s.m@gmail.comI love the combination of flavors in this noodle pudding. The cinnamon and nutmeg give it a warm and cozy flavor.
SARDAR SAHIB
ssardar7@yahoo.comThis noodle pudding is so creamy and delicious. It's the perfect comfort food for a cold winter day.
MD jitu
jitu-md63@yahoo.comI've made this recipe several times and it always turns out perfectly. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Raja Hammad
rh@gmail.comThis noodle pudding is a great way to use up leftover noodles. It's also a great dish to make for a crowd.
Sharoz riaz
s.r10@hotmail.comI made this recipe for a group of friends and everyone loved it. It was the perfect dessert to end a delicious meal.
Latrice Coleman
latricecoleman@hotmail.frI was short on time, so I used pre-cooked noodles. The pudding still turned out great! It was a real time-saver.
Gustavo Parra
p@gmail.comThis is a great recipe for beginner cooks. It's simple to follow and doesn't require any special skills or equipment.
Cavin Samuda
c-samuda@hotmail.comI love that this recipe is so versatile. You can add different ingredients to change up the flavor. I've tried adding diced ham, cheese, and even vegetables.
TOP Shutter
shutter-t10@gmail.comThis noodle pudding is the perfect dish for a potluck or family gathering. It's easy to make ahead of time and it always gets rave reviews.
Amr moro
m_amr@gmail.comI was skeptical about trying this recipe, but I'm so glad I did! It was surprisingly delicious. The combination of flavors and textures was perfect.
SB Ashik
ashik.sb42@yahoo.comThis is one of my favorite comfort food recipes. It's so easy to make and it always brings back fond memories of my childhood.
Irha Fatima
fatima6@yahoo.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover noodles and it's always a crowd-pleaser.
Krishtina Neupane
krishtina.neupane70@aol.comThis noodle pudding was a hit with my family! It was easy to make and turned out perfectly. The texture was creamy and the flavor was delicious. I will definitely be making this again.