AUNT TRINA'S SHRIMP BOULETTES
Provided by Food Network
Categories appetizer
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Using the grinder attachment on a mixer or in a food processor grind onion and potato together. Add shrimp and pulse all together.
- In a bowl, combine the shrimp mixture with the chopped parsley, green onion and green pepper. Stir in the egg and flour to make a batter. Fold in shrimp to the mixture and season with salt and pepper.
- Melt the shortening in a large skillet over medium-high heat. When the shortening is hot, drop the batter by tablespoonfuls into the pan. Saute 2 to 3 minutes per side, until browned and crisp. Drain on paper towels. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sascha
[email protected]?
Victoria Tudela
[email protected]?
Debbie Clarke
[email protected]I was really impressed with how these boulettes turned out. They looked and tasted like they came from a fancy restaurant.
Brit Buy
[email protected]My family loved these boulettes. They're now a regular in our dinner rotation.
Morgan Lebel
[email protected]Simply delicious! I'll definitely be making these boulettes again.
ReaperKrew
[email protected]These boulettes are perfect for parties. They're easy to make ahead of time and they're always a crowd-pleaser.
Emma Trajkovska
[email protected]I'm trying to eat healthier and these boulettes are a great option. They're packed with protein and low in calories.
DRACO
[email protected]I'm always looking for quick and easy recipes. These boulettes fit the bill perfectly. They were on the table in under 30 minutes.
Isaiah Toledo
[email protected]Wow, these boulettes are bursting with flavor! The combination of shrimp, herbs, and spices is simply divine.
Mabasor
[email protected]As a beginner cook, I was intimidated by this recipe at first. But I'm so glad I tried it! The boulettes turned out perfectly.
Ashwin Siegels
[email protected]I love shrimp and these boulettes were no exception. They were easy to make and packed with flavor.
Neha Mane
[email protected]These shrimp boulettes were a hit at my dinner party! My guests raved about the tender shrimp and flavorful sauce.