JALAPENO CREAMED CORN
Corn with a zip!
Provided by Stephen Williams
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 20.3 g, Cholesterol 60.6 mg, Fat 21.4 g, Fiber 2 g, Protein 8.9 g, SaturatedFat 13.1 g, Sodium 479.2 mg, Sugar 3.4 g
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KATE KARIUKI
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The corn was creamy and flavorful, and the jalapeños added just the right amount of heat. I will definitely be making this again.
Tom Zegray
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The corn was creamy and flavorful, and the jalapeños added just the right amount of heat. I will definitely be making this again.
Beauty touch
[email protected]I made this last night and it was a hit! The corn was creamy and flavorful, and the jalapeños added just the right amount of heat. I will definitely be making this again.
RED 000
[email protected]This was a great side dish for our tacos. The corn was creamy and flavorful, and the jalapeños added a nice kick. I will definitely be making this again.
Mere Vitutuki
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The corn was creamy and flavorful, and the jalapeños added just the right amount of heat. I will definitely be making this again.
Simiso Sazi
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The corn was creamy and flavorful, and the jalapeños added just the right amount of heat. I will definitely be making this again.
Madison
[email protected]I made this last night and it was a hit! The corn was creamy and flavorful, and the jalapeños added just the right amount of heat. I will definitely be making this again.
Abylaikhan Oralbek
[email protected]This was a great side dish for our tacos. The corn was creamy and flavorful, and the jalapeños added a nice kick. I will definitely be making this again.
Hina Tabasum
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The corn was creamy and flavorful, and the jalapeños added just the right amount of heat. I will definitely be making this again.
inayatullah dars
[email protected]Easy and delicious! I made this last night and my family loved it. The corn was creamy and flavorful, and the jalapeños added a nice kick. I will definitely be making this again.
Samia Farhat
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The corn was creamy and flavorful, and the jalapeños added just the right amount of heat. I will definitely be making this again.
MD: SHAHADAT SORKAR
[email protected]5/5 stars! This was a delicious and easy side dish. I used fresh jalapeños from my garden and they gave the corn a nice kick. I also added a bit of shredded cheddar cheese to the top before baking and it was the perfect finishing touch. My family lov