AUNTIE FRANCES'S PULIGI FALAOA (SAMOAN SWEET BREAD) RECIPE - (3.8/5)
Provided by รก-39535
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat place 2 cups sugar & allow to dissolve into syrup. Turn heat down to simmer & slowly add 2 cups water while stirring constantly until all the water is blended, then add vanilla. Mix flour, baking soda & cinnamon. Set aside. Cream sugar & butter, then add eggs, milk & water. Add flour mixture to butter mixture. Add burnt sugar mixture to creamed sugar & butter mixture; mix well. Pour batter in 2 bundt pans that are sprayed with non-stick cooking spray. Cover with foil and bake in pre-heated oven at 350-deg. for about 1 hour. Remove from oven and cool 30 minutes before serving.
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SADIQ BADSHAHI
[email protected]Yum!
betty usa
[email protected]This recipe is a keeper! It's definitely going to be a regular in my kitchen.
pansilu lakshitha
[email protected]I love how versatile this bread is. It's perfect for breakfast, lunch, or dinner. I've even used it to make French toast and it was amazing!
ANUSHIKA SURANGI
[email protected]Just made this bread for a potluck and it was a huge hit! Everyone raved about how delicious and unique it was.
Naser Rrusta
[email protected]This bread is a game-changer! It's so easy to make and yet so incredibly delicious. I've already shared the recipe with all my friends and family.
Home Email
[email protected]I've tried many sweet bread recipes, but this one is by far the best. The puligi falaoa turned out so moist and flavorful, and the coconut milk glaze added an extra touch of sweetness that was simply irresistible.
Elemental Domino
[email protected]Aunty Frances' Puligi Falaoa is a true masterpiece. The flavors are incredibly well-balanced, with a perfect blend of sweetness and spice. It's a bread that truly captures the essence of Samoa.
Nadeem Bhutta
[email protected]This Samoan sweet bread is a delightful treat! The outcome was simply beautiful, with a golden-brown crust and a soft, fluffy interior. The dough was easy to work with and the cooking instructions were spot-on.