LIME PIE WITH GINGERSNAP CRUST
Make and share this Lime Pie With Gingersnap Crust recipe from Food.com.
Provided by Boomette
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Crust: Turn on the oven to 325°F.
- In a bowl, combine the butter and cookie crumbs until evenly coated. Press the mixture into a 9-inch pie plate. Press it harder. Go back again and press the whole bit harder against the sides and bottom of the plate. Slide it into the oven. Bake for 10 minutes. Go zest and squeeze your limes (not a metaphor). Once the crust is done, take it out and cool it on a rack for 10 minutes.
- Filling: In the bowl of your electric mixer, throw in the milk, yolks, and lime juice. Turn on low until its all mixed together. Add the zest and turn on low until you see the flecks throughout the mixture.
- Pour the filling into the crust. Bake for 25-30 minutes. You're looking for a solid center with no wiggle.
- Cool the pie down a bit, between another 20-30 minutes. Then throw it in the refrigerator for 2 hours at least.
- Serve with unsweetened whipped cream and a slice of lime zest if you're feeling fancy.
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Amful Emmanuel
[email protected]I'm not sure what went wrong, but my pie didn't set properly. It was still tasty, but it was more like a pudding than a pie.
Abir poddar
[email protected]I tried making this pie but it didn't turn out well. I think I might have overcooked the crust.
Ibra Hiim
[email protected]This pie was a little too tart for my taste, but I think that's just a personal preference. The crust was delicious though.
MD Robin Ahhmad
[email protected]I'm not a huge fan of lime pie, but this one was really good. The gingersnap crust made all the difference.
Nathaniel Cobbinah
[email protected]This is my new go-to lime pie recipe. It's so easy to make and always turns out perfect.
Kasozi Ivan
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
AYOB ZEBARI
[email protected]This pie is the perfect balance of sweet and tart. I will definitely be making it again.
pinik Ltd
[email protected]The gingersnap crust adds a nice touch to this classic pie. I highly recommend trying it.
Ayesha Sweety
[email protected]My first time making a lime pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Abdulaziz Alfarsi
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The gingersnap crust is especially unique and delicious.
mahrukh hanif
[email protected]This lime pie with a gingersnap crust was a hit at my party! The combination of the tangy lime filling and the sweet, spicy crust was perfect. I'll definitely be making this again.