AUNTIE IME'S BANANA PANIKEKE (SAMOAN FRIED BANANA DOUGHNUT PANCAKES) RECIPE - (4.4/5)
Provided by á-39535
Number Of Ingredients 15
Steps:
- Combine flour, sugar and baking powder, stir in bananas, pineapple (if using),vanilla extract and water to make a sticky dough. Heat oil in a deep-fryer, heat to 350 degrees. (Oil should be deep enough to completely cover the panikekes or at least 3" deep). Scoop up egg size dolops of dough, push off into oil, fry in small batches until they float and turn golden brown (about 3 min.), flip them over to fry on the other side, remove and drain on paper towel. Roll in a mixture of sugar and cinnamon. or dip in coconut syrup. Coconut Syrup: In a small sauce pan over medium heat, combine water and sugar, cook 6-8 minutes, add coconut milk, sea salt and vanilla, cook until mixture forms a slightly thick syrup.
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Cecil Webster
[email protected]These panikeke were a bit too sweet for my taste. I think I'll use less sugar next time.
Marvelous Ejike
[email protected]I love the presentation of these panikeke. They're so colorful and festive.
sn Sumon
[email protected]These panikeke were a bit too dense for my taste. I think I'll add some baking powder next time.
Kwaku Yeboah
[email protected]I'm not a big fan of bananas, but I loved these panikeke. The coconut milk really balances out the flavor.
brownskin Ville
[email protected]These panikeke were a bit too greasy for my taste. I think I'll try baking them next time.
Albert Lea
[email protected]I love the crispy edges of these panikeke. They're the perfect comfort food.
Adnew Frew
[email protected]These panikeke were easy to make and turned out perfectly. I'm so glad I found this recipe.
Fiza Dilber
[email protected]I've never had panikeke before, but these were delicious! I'll definitely be making them again.
bertha samende
[email protected]These panikeke were a bit bland for my taste. I think I'll add some spices next time.
Ghulam Rabbani Ghulam Rabbani
[email protected]I love the unique flavor of these panikeke. The bananas and coconut milk give them a tropical twist.
Carl Bonavia
[email protected]The dough was a bit sticky, but the panikeke turned out great. They were crispy on the outside and fluffy on the inside.
Punjabi vlogs
[email protected]I've made these panikeke several times now, and they're always a success. They're perfect for a quick and easy breakfast or snack.
Reane Duke
[email protected]These panikeke were a bit too sweet for my taste, but my kids loved them. They're a great way to use up overripe bananas.
Sohil Mehar
[email protected]I love Auntie Ime's banana panikeke! They're so fluffy and flavorful. I always make a double batch because they disappear so quickly.
Selam Kokobe
[email protected]These banana panikeke were a hit at my family breakfast! The dough was easy to make and fry, and the bananas added a delicious sweetness. I'll definitely be making these again.