The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired.
Provided by ELSE
Categories World Cuisine Recipes European Dutch
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine butter, sugar, egg and flour. Stir with spoon for a few moments until mixture hangs together a bit. Then use hands to form dough. Pat a bit more than 1/2 of the dough on the bottom and sides of 9 inch pie dish.
- Fill pie shell with apples and dust them with cinnamon. Crumble the rest of the dough over top of apples until they are more or less covered evenly. If desired, sprinkle a handful of sugar over the top for a sugary top crust. Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 41.1 g, Cholesterol 42.1 mg, Fat 12.2 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 87.6 mg, Sugar 23.6 g
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Lexi John
lexi_john@aol.comThis pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Zubi bhai
z_b@yahoo.comI'm not a big fan of apples, but I loved this pie. The apples were perfectly cooked and the crust was flaky and delicious.
Abdulrazak Suleiman
a@yahoo.comI'm a beginner baker and this recipe was easy to follow. I was able to make a delicious apple pie without any problems.
Zohaib Arain
zohaib-arain@hotmail.frThis pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's sure to impress.
Md Mosahid
m_md@yahoo.comI've tried many apple pie recipes, but this one is my favorite. It's the perfect balance of sweetness and tartness.
mubeen mughalofficial
m.m62@gmail.comThis pie is the perfect fall dessert. It's warm, comforting, and full of apple flavor.
German Vicente pascual
pascual-g@yahoo.comI made this pie for a potluck and it was a huge success. Everyone loved it!
Evans Chikwa
chikwa.evans@yahoo.comThis pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Pashupati Bhatt
bhatt_pashupati19@hotmail.comI love that this recipe uses fresh apples. It makes such a difference in the flavor of the pie.
Kegh Fancis
kegh-f93@yahoo.comThis pie was easy to make and turned out beautifully. The apples were perfectly cooked and the crust was golden brown and flaky.
M.sahzadi
m.sahzadi@aol.comI'm not usually a fan of apple pie, but this one changed my mind. The crust was so flaky and the apples were so flavorful. I'll definitely be making this again.
Amy Kamer
k_a@gmail.comI've made this pie several times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Arsaki Ken
arsaki_ken@yahoo.comThis apple pie was absolutely delicious! The crust was flaky and buttery, and the apples were perfectly tender and sweet. I loved the addition of cinnamon and nutmeg, which gave the pie a warm and cozy flavor.