CHICKEN POT STICKERS
Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes it easier to remove them once they're steamed. -Jacquelynne Stine, Las Vegas, Nevada
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a food processor, combine the uncooked chicken, mushrooms, onion, hoisin sauce, mustard and chili sauce; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Until ready to use, keep remaining wrappers covered with a damp towel to prevent them from drying out.) Moisten entire edge with egg. Fold wrapper over filling to form a semicircle. Press edges firmly to seal, pleating the front side to form several folds., Holding sealed edges, place each dumpling on an even surface; press to flatten bottom. Curve ends to form a crescent shape. Repeat with remaining wrappers and filling., Working in batches, arrange pot stickers in a single layer on a large greased steamer basket rack; place in a Dutch oven over 1 in. of water. Bring to a boil; cover and steam until filling juices run clear, 5-7 minutes. Repeat with remaining pot stickers., Meanwhile, in a small bowl, combine sauce ingredients. Serve with pot stickers. Refrigerate leftovers. Freeze option: Cover and freeze uncooked pot stickers in a single layer on waxed paper-lined sheets until firm. Transfer to freezer containers; return to freezer. To use, steam as directed until heated through and juices run clear.
Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 374mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Timothy Velasquez
[email protected]These were so easy to make and they turned out delicious! I'll definitely be making these again.
Musa Sidibey
[email protected]I'm not sure what I did wrong, but these pot stickers were a disaster. The wrappers were soggy and the chicken filling was dry.
David farciert enhorabuena
[email protected]These were a bit too bland for my taste. I think I'll add some more spices next time.
Junaid Rj
[email protected]I followed the recipe exactly and the pot stickers turned out great! The chicken filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Adil Jarwar
[email protected]These were a bit too greasy for my taste, but the chicken filling was flavorful. I might try making them again with a different type of wrapper.
Ziyaad Vardien
[email protected]I'm not a big fan of pot stickers, but these were actually really good. The chicken filling was flavorful and the wrappers were crispy.
Md Roriul
[email protected]These were so good! I made them for a party and everyone loved them. The chicken filling was flavorful and the wrappers were crispy.
Bangladeshi Mom Khulna
[email protected]I've made these pot stickers several times now, and they're always a hit. They're easy to make and the chicken filling is delicious.
Tracy Tyler
[email protected]These were delicious! I made them for my family and they all loved them. The chicken filling was flavorful and the wrappers were crispy.
Trishan Shakya
[email protected]I made these pot stickers for a party and they were a huge hit! Everyone loved them. The chicken filling was flavorful and the wrappers were crispy.
Kosh Awasthi
[email protected]These pot stickers were a bit more work than I expected, but they were worth it. The chicken filling was flavorful and the wrappers were crispy. I will definitely be making these again.
FRED MAC COMEDY TV
[email protected]Delicious! The chicken filling was moist and flavorful, and the wrappers were crispy. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
rupa gaming
[email protected]These were so easy to make and turned out great! I used wonton wrappers and they worked perfectly. The chicken filling was flavorful and juicy.
Insan Nola
[email protected]I've made these pot stickers several times now, and they're always a crowd-pleaser. The chicken filling is delicious, and the wrappers are crispy and golden brown.
Rokon Yt
[email protected]These chicken pot stickers were a hit with my family! The filling was flavorful and juicy, and the wrappers were perfectly crispy. I will definitely be making these again.