BEEF BOURGUIGNON II
Hearty, tender beef in a sumptuous red wine sauce. This is an easy and tasty dish. Definitely not the normal casserole.
Provided by Teri Smith
Categories World Cuisine Recipes European French
Time 3h20m
Yield 4
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture.
- Melt the butter or margarine in a large skillet over medium high heat. Add the meat and brown well on all sides. Pour this into a 2 quart casserole dish.
- Return the skillet to the heat and add the onion, carrots and garlic to it. Saute for 5 to 10 minutes, or until onion is tender. add the wine, bay leaf, parsley, thyme, and liquid from the mushrooms. Pour over meat.
- Bake, covered, at 350 degrees F (175 degrees C) for 2 1/2 hours. Remove cover, add canned onions and mushroom crowns, and bake for 30 more minutes.
Nutrition Facts : Calories 583.1 calories, Carbohydrate 21.9 g, Cholesterol 124.8 mg, Fat 31 g, Fiber 4.1 g, Protein 32.2 g, SaturatedFat 14.9 g, Sodium 1332.7 mg, Sugar 6.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Greg C
[email protected]This was the best beef bourguignon I've ever had. I will definitely be making this again.
Wangithi Kamiti
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Kumba Sow
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Hannah Grigsby
[email protected]This recipe is easy to follow and the end result is a delicious and impressive dish.
equawnis Mcferren
[email protected]I'm not a fan of mushrooms, but I still enjoyed this recipe. The sauce was delicious and the beef was tender.
Maila Kadil
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Janan mirza
[email protected]I made this for my husband's birthday and he loved it. He said it was the best beef bourguignon he's ever had.
Ruhollah Kazim
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Erika Nowak
[email protected]I followed the recipe exactly and the beef bourguignon turned out perfectly. I will definitely be making this again.
Suraiy Islam shoshi Shoshi
[email protected]This was the best beef bourguignon I've ever had. The meat was so tender and the sauce was so rich and flavorful.
Angela Barley
[email protected]I'm not a big fan of beef bourguignon, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I liked it. The sauce was rich and flavorful, and the beef was tender and juicy.
Ganru Njeru
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
rD mooD2
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about how tender the beef was and how flavorful the sauce was.
Rukiya Naeba
[email protected]The beef bourguignon was delicious! I especially liked the mushrooms and bacon in the sauce.
Sugam Bhattarai
[email protected]This was my first time making beef bourguignon and it was easier than I thought it would be. The instructions were clear and easy to follow.
Henry Bassey
[email protected]I've made this recipe several times and it always turns out great. The only thing I do differently is add a little bit of red wine vinegar to the sauce. It gives it a nice tang.
Felicia Lynn Wilson
[email protected]This beef bourguignon recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.