AUNTY PASTO'S SEAFOOD LASAGNA
This lasagna features a white sauce made with cream of mushroom soup, white wine, crab meat, and shrimp. A wonderful dish to serve guests either at a luncheon or for a dinner party. I have served this dish to so many of my friends, and they have all asked for the recipe.
Provided by Lucille
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Cook noodles in a large pot of boiling salted water until done. Rinse and drain noodles. Set aside.
- Melt butter or margarine in a small saute pan over medium heat. Add onion; cook and stir until tender. Add cream cheese, cottage cheese, egg, basil, and salt and pepper.
- In a medium bowl, combine soup, milk, and wine. Stir in crab, shrimp, and mushrooms.
- Place 4 noodles in the bottom of a well oiled 9x13 inch pan. Spread 1/2 cheese mixture over the noodles, and spoon 1/2 soup mixture over cheese. Repeat layers.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Top with sharp cheese, and parmesan cheese. Brown lasagna under broiler. Remove from oven, and let stand 15 minutes before serving.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 28.2 g, Cholesterol 209.4 mg, Fat 25 g, Fiber 1.5 g, Protein 33.1 g, SaturatedFat 13.2 g, Sodium 1216.6 mg, Sugar 3.9 g
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Fatunsin Anuoluwapo
[email protected]I'm allergic to seafood. Is there a way to make this recipe without seafood?
Sagar Dhakal
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Arly Vazquez
[email protected]I'm not a big fan of seafood, but this recipe sounds delicious. I might try it with chicken or vegetables instead.
MD Ripon vai
[email protected]This recipe looks delicious! I can't wait to try it.
Akewi Ogo Official
[email protected]This lasagna was amazing! The seafood was cooked perfectly, and the Alfredo sauce was so creamy and delicious. I will definitely be making this again.
Kimbugwe Ibrahim
[email protected]This recipe is a keeper! I made it for my family last night, and they all raved about it. The seafood was cooked perfectly, and the Alfredo sauce was divine. I will definitely be making this again.
Tohasin Ali
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as well as I expected. The Alfredo sauce was too thin, and the seafood was overcooked. I'm not sure what went wrong.
Nik Johnson
[email protected]This lasagna was a bit too rich for my taste. The Alfredo sauce was a bit too heavy, and the seafood was a bit too fishy. But my husband loved it, so I guess it's a matter of personal preference.
Mst Misty
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The seafood was cooked perfectly, and the Alfredo sauce was delicious. I'll definitely be making this again.
Chris Malgrande
[email protected]This seafood lasagna is a bit time-consuming to make, but it's worth the effort. The flavors are amazing, and it's sure to impress your guests.
Sajid Raja
[email protected]I love the combination of seafood and Alfredo sauce in this lasagna. It's a unique and delicious dish that's perfect for a special occasion.
Ibrahim Bhutta
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. The seafood is cooked perfectly, and the Alfredo sauce is divine. I highly recommend this recipe!
Diyallo
[email protected]This seafood lasagna was a hit with my family! The combination of shrimp, crab, and scallops was delicious, and the Alfredo sauce added a creamy richness. The lasagna was also easy to make, and I appreciated the step-by-step instructions.