TO DIE FOR BLUEBERRY MUFFINS
My boss had so many raspberries that she did not know what to do with them. She found this recipe and used them instead of the blueberries. They are wonderful. You only need 1/2 of the topping for one recipe. I hope that you enjoy them!
Provided by Dakota1980
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Grease muffin tins or line with paper.
- To make muffin batter, combine the first 4 ingredients.
- Place vegetable oil in 1 cup measuring sup, add egg and extract and then enough milk to fill the cup. (approximately 1/3 cup milk).
- Mix this with the dry ingredients.
- Fold in blueberries lightly.
- Fill prepared muffin cups to the top and sprinkle with crumb topping.
- To make crumb topping, combine the last 4 ingredients.
- Mix with fork and sprinkle over muffins before baking.
- Bake 20-25 minutes in preheated oven or until muffins test done.
Nutrition Facts : Calories 256.2, Fat 10.8, SaturatedFat 3.5, Cholesterol 28.7, Sodium 194.4, Carbohydrate 37.9, Fiber 1, Sugar 22.1, Protein 2.9
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omprakash mehta
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're easy to make and they always turn out perfectly. I love that they're also relatively healthy, so I can feel good about eating them.
Lexi Hillstrom
[email protected]These muffins are so moist and fluffy, they almost melt in your mouth. The blueberry flavor is perfect, not too sweet and not too tart. I love that they're also made with whole wheat flour, which makes them a healthier choice.
Samkelo Mbatha
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nutty flavor and makes them more filling. I also like that they're not too sweet. They're the perfect muffin to enjoy with a cup of coffee or tea.
Sanam Azam
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few blueberries left over after making a blueberry pie or cobbler, and these muffins are the perfect way to use them up.
HajiYousaf Khan
[email protected]I'm not a big baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfectly. They're the perfect muffin to enjoy with a cup of coffee or tea.
rana waheed
[email protected]I made these muffins for my family and they were a huge hit. Everyone loved the big, juicy blueberries and the tender, flavorful crumb. I'll definitely be making these again soon.
Jonathan Musani
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're easy to make and they always turn out perfectly. I love that they're also relatively healthy, so I can feel good about eating them.
Ssegane Edward
[email protected]I'm a big fan of blueberry muffins, and these are some of the best I've ever had. They're so moist and fluffy, with a perfect blueberry-to-muffin ratio. I also love the streusel topping. It adds a nice crunch and sweetness to the muffins.
Dhurubo Gaming
[email protected]These muffins are so moist and fluffy, they almost melt in your mouth. The blueberry flavor is perfect, not too sweet and not too tart. I love that they're also made with whole wheat flour, which makes them a healthier choice.
Muhammad Shakir
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nutty flavor and makes them more filling. I also like that they're not too sweet. They're the perfect muffin to enjoy with a cup of coffee or tea.
Sa'miyah Robinson
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few blueberries left over after making a blueberry pie or cobbler, and these muffins are the perfect way to use them up.
Monalisa Dani
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect balance of sweet and tart, and the blueberries are always plump and juicy. I love that they're also relatively healthy, so I can feel good about eating them.
Kazi Maliha
[email protected]These blueberry muffins are my new favorite muffin recipe. They're so easy to make and they always turn out perfectly. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Chevelle Mason
[email protected]I'm not a big baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfectly. They're the perfect grab-and-go breakfast or snack.
Bianca bwalya
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone raved about how delicious they were. The muffins were moist and fluffy, with a perfect blueberry-to-muffin ratio.
Samuel Izuka
[email protected]These muffins were a hit with my family! They loved the big, juicy blueberries and the tender, flavorful crumb. I'll definitely be making these again soon.
nigar aliyeva
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are so light and airy, and the blueberry flavor is incredible. I highly recommend this recipe!
Jay Pierre
[email protected]This was my first time making blueberry muffins, and they came out perfectly! The recipe was easy to follow and the muffins were delicious. I used fresh blueberries and they really made a difference in the flavor.
Stephen chumba
[email protected]These blueberry muffins turned out amazing! They were so moist and fluffy, with just the right amount of sweetness. The blueberries were perfectly plump and juicy. I'll definitely be making these again.