AUSSIE BREAKFAST FRY-UP
The Aussie version of bacon & eggs is interesting because it's served with a side of baked beans. We were skeptical at first but really enjoyed the compliment they afforded the eggs & bacon. We used Bush's baked beans in original style for this recipe. Very delicious & we felt like it was a heartier breakfast than with just bacon & eggs. Recipe from Syrie Wongkaew on About.com. Posted for Zaar World Tour 5.
Provided by Tinkerbell
Categories Breakfast
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Put baked beans in a medium pot, over medium heat and bring to a boil; reduce heat and simmer til serving time.
- Meanwhile, fry the bacon until desired crispness and drain on paper towels.
- Fry the eggs in the same pan used to fry the bacon.
- Toast the bread and spread with butter.
- Place one egg on top of each slice of toast and serve with bacon and beans on the side.
Nutrition Facts : Calories 604.3, Fat 22.2, SaturatedFat 7, Cholesterol 398.4, Sodium 1665.6, Carbohydrate 67.6, Fiber 12.2, Sugar 19.9, Protein 38.5
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Aasiya Saood
[email protected]I would definitely recommend this recipe to others.
Abidemi Yusuf
[email protected]This was a great recipe! I made it for my boyfriend and he loved it.
Md Jonid Bk
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover bacon and eggs.
Emmanuel Manu
[email protected]This was a bit too greasy for me, but the flavors were good.
Antoine Wallace
[email protected]I made this for my family and they all loved it! It was a great way to start the day.
MUHINDO JIM
[email protected]This was a great breakfast! I loved the combination of flavors and textures. The eggs were cooked perfectly and the bacon was crispy. I will definitely be making this again.