MINI CHERRY CREAM CHEESE TARTS
Bite size ... delicious , fast and easy to make. Big hit with family and friends. Great for holiday party dessert tray.
Provided by Mary Lee
Categories Other Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. Fill mini pan wells with liner ... place 1 vanilla wafer in bottom of each liner , pour over wafer 1/2 teaspoon of melted butter . In medium size mixing bowl add room temp cream cheese, sugar, egg, lemon and vanilla. Mix with beater until all ingredients are creamed together. Spoon cream cheese mixture over wafer until 2/3's full. Bake in preheated 325 degree oven for approx.15 minutes or until so slightly brown . Set in refrigerator to cool. Top with favorite topping ( strawberry, cherry , blueberry pie filling or mini chocolate chips) Keep cool until ready to serve.
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Dwayne Wheaton
[email protected]Can't wait to try it!
Rahmat Jani
[email protected]Looks tasty!
Aamir Tanha143
[email protected]I'll try this!
Modou Lamin
[email protected]Yum!
IMRAN KHIN IMRAN KHIN
[email protected]So good!
Kaspars Z
[email protected]These tarts were delicious! The crust was flaky and the filling was creamy and flavorful. I used frozen cherries and they worked perfectly. I will definitely be making these again.
Loay Elias
[email protected]I had some trouble getting the crust to come together, but once I did, the tarts turned out great! The crust was flaky and the filling was creamy and delicious. I used fresh cherries and they added a lovely tartness to the tarts.
Nurah Safodien
[email protected]These tarts were a bit too sweet for my taste, but they were still good. The crust was flaky and the filling was creamy and flavorful. I think I would use less sugar next time.
Dada. Dada
[email protected]I love these tarts! They are so easy to make and they always turn out perfectly. The crust is flaky and the filling is creamy and flavorful. I usually use frozen cherries, but I think fresh cherries would be even better.
Pamela Smith
[email protected]These tarts were so easy to make and they turned out great! The crust was perfectly flaky and the filling was creamy and delicious. I used fresh cherries and they added a lovely tartness to the tarts. I will definitely be making these again.
Nwabuogor peace
[email protected]I made these tarts for a potluck and they were a huge success! Everyone loved them. The crust was especially good, and the filling was creamy and flavorful. I will definitely be making these again.
rx sahin_alom
[email protected]These mini cherry cream cheese tarts were a hit at my last dinner party! The combination of the sweet cherries and the tangy cream cheese was perfect, and the crust was flaky and delicious. I will definitely be making these again!