AUSSIE BURGERS
Make and share this Aussie Burgers recipe from Food.com.
Provided by Jewelies
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine ground beef, chopped onion, egg, breadcrumbs, ketchup, steak seasoning, salt and pepper in bowl, mix with hands to combine.
- Divide mixture into 4 and shape into round patties.
- Heat 1/2 butter in pan, add onion rings and cook over medium heat until browned, drain, keep warm.
- Heat skillet or grill (broiler), brush with oil.
- Cook patties 3-4 minutes each side or until cooked through, place cheese slice on each patty.
- While patties are cooking heat remaining butter in skillet and fry eggs and bacon until cooked.
- Toast buns and place bases on serving plates.
- On each bun place lettuce, tomato, beetroot, pineapple, then meat patty, onion rings, bacon, egg and finally bun top.
- Add extra ketchup.
- Enjoy with an icy cold beer!
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Bangile Mantyi
[email protected]No thanks.
Bakare Ronke
[email protected]I'll pass.
rat tales
[email protected]Not my favorite.
Christina Faulkner
[email protected]Meh.
Boo
[email protected]Overall, these burgers were a bit disappointing. I don't think I'll be making them again.
Caroline Okereke
[email protected]These burgers were a bit bland. I think I'll add some more seasoning next time.
William Kemp
[email protected]The burgers were a bit overcooked for my liking. I'll cook them for less time next time.
Zacharia Mandley More
[email protected]These burgers were a bit dry for my taste. I think I'll add some extra sauce next time.
snte Sisay
[email protected]I've never had a burger with beetroot before, but I'm glad I tried it. It was a great addition.
Bella Ellis
[email protected]These burgers are a bit messy to eat, but they're worth it! The flavors are amazing.
Siddik Sorkar
[email protected]I'm not a huge fan of beetroot, but I actually really enjoyed it in these burgers. It added a nice sweetness and crunch.
Abdul qadir khan Abdul qadir khan
[email protected]These burgers are a great way to use up leftover beef. They're also a great option for a quick and easy weeknight meal.
muaz1727 khan
[email protected]I love the simplicity of these burgers. They're not fancy, but they're always delicious.
Junior Shai
[email protected]These burgers were so easy to make, and they turned out so well! I'll definitely be making them again.
Kacper Lysiak
[email protected]I've made these burgers a few times now, and they're always a crowd-pleaser. The patties are juicy and flavorful, and the toppings are just right.
Maria Upchurch
[email protected]These Aussie burgers were a hit at our last BBQ! The combination of beef, bacon, egg, and beetroot was delicious, and the burgers were cooked to perfection.