AUSSIE BUSHMAN'S PIE
Make and share this Aussie Bushman's Pie recipe from Food.com.
Provided by Honni
Categories Lunch/Snacks
Time 25m
Yield 4 pies, 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss steak in combined flour, stock powder & pepper.
- Heat oil in frypan, cook steak and onions until browned.
- Add remaining ingredients and simmer for approx 10 mins or until tender.
- Set aside to cool.
- To make pies follow pie maker instructions, If you don't have instructions I have listed below what I do.
- Pre heat Pie Maker.
- I use shortcrust for the base of the pie and Flaky pastry for the top.
- When pie maker is up to temperature, place shortcrust pastry in the pie mould.
- Place a 1/3 of a cup of filling in the mould.
- Top with puff pastry.
- Cook for 6-10 mins or until pastry is golden brown. Cooking time can vary with different piemakes.
Nutrition Facts : Calories 216.3, Fat 15.8, SaturatedFat 4.6, Cholesterol 36.6, Sodium 79.5, Carbohydrate 7.1, Fiber 0.7, Sugar 1.9, Protein 11.6
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Dushan Chamara
[email protected]This is a great recipe for a family meal. It's hearty and filling, and the kids love it.
Rogh Muhammad
[email protected]I'm not a fan of pies, but this one was surprisingly good. The filling was flavorful and the pastry was flaky.
Mohmmed Mohmmnbb
[email protected]I love that this recipe is so versatile. You can use any type of meat or vegetables you like.
junior hotomani
[email protected]This pie is a great way to use up leftover meat. I used some leftover roast beef and it turned out really well.
Lynn Jones
[email protected]Meh, it was okay. Nothing special. I probably won't make it again.
Thuleka Bozo
[email protected]I've made this pie several times now and it's always a hit. I love that I can use different types of meat and vegetables depending on what I have on hand.
Zulaihat Muhammad
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Nilu Akther
[email protected]Wow! This pie is a showstopper! I made it for a potluck and everyone raved about it. Definitely a recipe I'll be making again and again.
DreAnyWeather Sports
[email protected]Not a fan of the pastry, it was too thick and doughy. But the filling was delicious. Will try again with a different pastry recipe.
Ethan Wynne
[email protected]Great recipe for a quick and easy meal. I made it in under an hour and it was a hit with the family.
urooj Hussain urooj hussain
[email protected]This is my new favorite comfort food! The combination of flavors is just perfect and the presentation is stunning.
Saeed Atta
[email protected]A bit disappointed, the pastry was a bit dry and the filling was bland. I think I'll try a different recipe next time.
Jakir Hasan
[email protected]5 stars! This is a keeper recipe, the filling is rich and flavorful, while the pastry is flaky and golden brown.
Ritah Kobugabe
[email protected]Amazingly simple but super tasty pie! I made it with beef mince and added some chopped veggies for extra flavor!
Umer Maher Maher
[email protected]This is a delightful and easy to make dish. I used kangaroo mince and it turned out great, the flavors were well-balanced and the pastry was perfect.