GINGER CRèME BRûLéE
Provided by Hiroshi Fukui
Categories Milk/Cream Egg Ginger Dessert Bake Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Combine cream and ginger in heavy medium saucepan. Bring to simmer over medium heat. Remove from heat; let stand 20 minutes. Strain cream into small bowl, pressing on solids in sieve. Whisk yolks and 1 cup sugar in medium bowl to blend. Gradually whisk in warm cream. Divide custard among eight 3/4-cup ramekins or custard cups. Place ramekins in large roasting pan. Pour enough warm water into pan to come halfway up sides of ramekins.
- Bake custards just until set in center when pan is gently shaken, about 45 minutes. Remove custards from water bath; chill uncovered until cold, at least 3 hours. Cover and chill overnight.
- Preheat broiler. Place custards on baking sheet. Sprinkle each with 1/2 teaspoon of remaining sugar. Broil until sugar melts and caramelizes, turning sheet for even browning, about 1 minute. Refrigerate custards until topping is cold and brittle, about 1 hour and up to 2 hours. Garnish custards with strawberries and mint and serve.
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Eddie Ramey
[email protected]This was an easy and delicious dessert! The ginger flavor was a nice touch and the custard was smooth and creamy. The caramelized sugar topping was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves crème brûlée
Terrence McClain
[email protected]This was my first time making crème brûlée and it turned out great! The recipe was easy to follow and the custard was smooth and creamy. The caramelized sugar topping was the perfect finishing touch. I would definitely recommend this recipe to anyone
Mayte Guillen
[email protected]I love crème brûlée and this ginger version was a nice twist on the classic. The ginger flavor was not overpowering, but it definitely added a unique and delicious flavor to the dish. I would definitely recommend this recipe to anyone who loves crème
Ggffbc Fgc
[email protected]This was a great recipe! The crème brûlée was easy to make and turned out perfectly. The ginger flavor was subtle but noticeable, and the custard was smooth and creamy. The caramelized sugar topping was the perfect finishing touch. I would definitely
{clementine}
{clementine}[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor of the ginger crème brûlée. It was the perfect ending to a delicious meal. I would definitely recommend this recipe to anyone who is looking for a special dessert to im
Ms Fatema
[email protected]This was a delicious and impressive dessert! The ginger flavor was subtle but definitely noticeable, and the custard was smooth and creamy. The caramelized sugar topping was the perfect finishing touch. I would definitely recommend this recipe to any
Falco Lysander
[email protected]I was a bit skeptical about the ginger flavor in a crème brûlée, but I was pleasantly surprised! The ginger added a nice warmth and complexity to the dish. The custard was also perfectly creamy and the caramelized sugar topping was nice and crispy. I
sultan manzoor
[email protected]This recipe was easy to follow and the crème brûlée turned out delicious! The ginger flavor was subtle but noticeable, and the custard was smooth and creamy. I would definitely recommend this recipe to anyone who loves crème brûlée or ginger.
Camryn Harris
[email protected]I love crème brûlée, and this ginger version was a nice twist on the classic. The ginger flavor was not overpowering, but it definitely added a unique and delicious flavor to the dish. I would definitely recommend this recipe to anyone who loves crèm
Noobs
[email protected]This was my first time making crème brûlée, and it turned out great! I followed the recipe exactly, and the custard was smooth and creamy, and the caramelized sugar topping was perfectly crisp. I will definitely be making this again!
Teetee Davis
[email protected]I'm not usually a fan of crème brûlée, but this ginger version was amazing! The ginger flavor was subtle but present, and it perfectly complemented the sweetness of the custard. I would highly recommend this recipe to anyone who loves crème brûlée or
libby Andrews
[email protected]This ginger crème brûlée was a delight to make and even better to eat! The combination of the creamy custard and the crispy caramelized sugar topping was perfect. I will definitely be making this again.