SHEET PAN BLUEBERRY MUFFIN TOPS
You won't need any muffin top pans for these quick and easy sheet pan blueberry muffin tops. You use a baking sheet to get the best part of these scrumptiously moist breakfast muffins that are bursting with blueberries, have golden crispy edges, and a sparkling sugar, buttery crust!
Provided by Culinary Envy
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a rimmed sheet pan with parchment paper.
- Whisk together flour, white sugar, baking powder, salt, and cinnamon in a large bowl.
- Whisk together milk, cooled butter, eggs, and vanilla extract in a second bowl. Add to flour mixture and carefully mix together without overmixing. Fold in 1/2 cup blueberries.
- Pour batter onto the prepared sheet pan and smooth into a 1/2-inch layer with a spatula. Sprinkle remaining 1/2 cup blueberries over 1/3 of the batter, strawberries onto the middle 1/3, and banana slices over the last 1/3. Drizzle banana slices with caramel topping. Sprinkle everything with turbinado sugar.
- Bake in the preheated oven until edges are just turning golden brown, about 20 minutes. Remove from the oven, let cool for at least 10 minutes, and slice into squares.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 33.5 g, Cholesterol 53.4 mg, Fat 9.5 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 5.5 g, Sodium 209.2 mg, Sugar 14.3 g
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King Tylah49
[email protected]Meh.
Mulki Maanka
[email protected]Not bad.
Saras - X
[email protected]Easy peasy!
Raj Sarkar
[email protected]Yum!
Larry Mudd
[email protected]I was disappointed with these muffin tops. They were too sweet for my taste and the blueberries were not evenly distributed.
Binayak Vlogs
[email protected]These muffin tops were a little dry for my taste, but they still had a good flavor. I think I would add a little more butter or oil next time.
Darshan Gurung
[email protected]Delicious! I made these muffin tops for my kids and they loved them. They were so easy to make and they turned out so fluffy and moist.
Zamani MCHUNU
[email protected]These muffin tops were so easy to make and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Govinda Chaulagain
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The muffin tops were moist and delicious, and the blueberries added a nice burst of sweetness. I will definitely be making these again for my next brunch.
Talha Sharif
[email protected]These blueberry muffin tops were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. The blueberries were bursting with flavor. I will definitely be making these again.