AUSSIE CHICKEN
Rebecca posted this on the web. I ate this the other night and I LOVED IT! It was awesome. Try it. The recipe is very similar to a chicken dish served at a local well-known restaurant.
Provided by Kaccy G.
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C).
- Place bacon in a large, deep skillet.
- Cook over medium high heat until crisp; set aside.
- In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes.
- Remove half of sauce, cover and refrigerate to serve later.
- Heat oil in a large skillet over medium heat.
- Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned.
- Remove from skillet and place the breasts into a 9x13 inch baking dish.
- Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon.
- Sprinkle top with shredded cheese.
- Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear.
- Garnish with parsley and serve with the reserved honey mustard sauce.
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Dana Morris
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious. You won't be disappointed.
Moshien Ahamed
[email protected]This is the best chicken recipe I've ever had. The chicken is so tender and juicy, and the sauce is amazing.
Joshua Westra
[email protected]I've made this dish for my family and friends many times, and it's always a hit. Everyone loves the crispy chicken and the flavorful sauce.
Mehraban Hakimi
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mamun Helaly
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up afterwards.
Andrew Lamb
[email protected]This recipe is a great way to use up leftover chicken. I always have chicken leftover from dinner, and this is a great way to turn it into a delicious new meal.
Rama Puletasi
[email protected]I've tried many chicken recipes, but this one is definitely my favorite. The chicken is always juicy and flavorful, and the sauce is always rich and creamy.
Mero Desh Nepal
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Sabbir Ahmad
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and sauces to create a new dish every time.
Emily Kalekye
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always delicious.
Sherwyn Rhodes
[email protected]This is the best chicken recipe I've ever tried. It's easy to make and the results are always perfect.
Belinda Casillas
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and juicy, and the sauce was amazing.
Taio Mescia
[email protected]I made this dish for a party and it was a huge success. Everyone loved the chicken and asked for the recipe.
Gafoor Khan
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I loved the combination of spices.
kareem bost
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The crispy skin and tender meat were delicious.
Red Bald
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.