ONION-STUFFED PORTOBELLOS
These stuffed mushrooms make a pretty visual with burgundy-colored onions and deep green spinach. To serve as appetizers, use small baby Portobello mushrooms and serve over shredded lettuce.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the onion, garlic, thyme and 1/8 teaspoon salt and pepper in 2 tablespoons oil over medium heat for 15-20 minutes or until onion is golden brown, stirring occasionally. Stir in wine. Bring to a boil; cook until liquid is reduced by two-thirds, about 8-10 minutes. Add spinach; cook until wilted., Remove and discard stems and gills from mushrooms. In a large skillet, cook mushrooms in remaining oil over medium heat for 2 minutes on each side. Sprinkle with remaining salt and pepper., Fill mushrooms with onion mixture; cover and cook for 5-7 minutes or just until mushrooms are tender. Sprinkle with cheese; cover and cook 2 minutes longer or until cheese is melted.
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Hamim Molla
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it!
Amrit Neupane
[email protected]I'm always looking for new vegetarian recipes and this one is a keeper. The mushrooms are so hearty and filling.
NaSean Robinson
[email protected]These mushrooms are so juicy and flavorful. I love the way the cheese melts and the onions caramelize.
Onecia Faia
[email protected]I've never made stuffed portobello mushrooms before, but this recipe made it so easy. I'm definitely going to make them again.
Ingrid Richard
[email protected]This recipe is a great way to use up leftover vegetables. I always have extra onions and peppers in my fridge and this is a great way to use them up.
Ali Khichi
[email protected]I'm not a huge fan of mushrooms, but I loved these stuffed portobellos. The stuffing was so flavorful and the mushrooms were cooked perfectly.
Issa Kwame Owusu
[email protected]These stuffed portobellos are the perfect appetizer or main course. They're easy to make and always a hit with my guests.
Afetsi King benard
[email protected]I love that this recipe is so versatile. I've made it with different types of mushrooms and cheeses and it's always delicious.
Tg Tg
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The mushrooms were perfectly cooked and the stuffing was flavorful and satisfying.
Jaymii Marcelle
[email protected]These mushrooms were amazing! I made them for a party and everyone raved about them. They're definitely a new favorite recipe.
tisge kiros
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The portobello mushrooms are a great meatless option and the stuffing is so delicious.
Waqar Ali solangi
[email protected]These stuffed portobello mushrooms were a hit! They were so easy to make and packed with flavor. I loved the combination of the savory mushrooms, sweet onions, and tangy cheese.