AUSSIE CHICKEN
This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.
Provided by beckie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.
- In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.
- Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13 inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.
- Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.
Nutrition Facts : Calories 812.8 calories, Carbohydrate 57.1 g, Cholesterol 152.8 mg, Fat 46.1 g, Fiber 1.5 g, Protein 47.2 g, SaturatedFat 20.1 g, Sodium 1806.8 mg, Sugar 41.3 g
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Dorette Mabekam
[email protected]This recipe was a bit too salty for my taste. I think I would have preferred a less salty sauce. However, the chicken was cooked perfectly and the sauce was still very tasty. I would make this again, but I would use less salt.
Mirembe Destiny
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred a milder sauce. However, the chicken was cooked perfectly and the sauce was still very tasty. I would make this again, but I would use less chili powder.
Sukulal Lama
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory sauce. However, the chicken was cooked perfectly and the sauce was still very tasty. I would make this again, but I would adjust the sauce to my liking.
Romeo Hippolyte
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was also very tasty. I will definitely be making this again.
Hisaiah Denbraver
[email protected]This recipe was amazing! The chicken was so juicy and tender, and the sauce was so flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Jeremaih Okoye
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was burnt. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this recipe again.
Nayomi Kavinda
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit bland. I think I would have preferred a more flavorful sauce. I might try this recipe again, but I would make some changes to the sauce.
Enoch Kofi Sarpong
[email protected]This recipe was a bit too salty for my taste. I think I would have preferred a less salty sauce. However, the chicken was cooked perfectly and the sauce was still very tasty. I would make this again, but I would use less salt.
Aguila Rolando
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred a milder sauce. However, the chicken was cooked perfectly and the sauce was still very tasty. I would make this again, but I would use less chili powder.
lala king
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory sauce. However, the chicken was cooked perfectly and the sauce was still very tasty. I would make this again, but I would adjust the sauce to my liking.
Md munna Rahaman
[email protected]I loved this recipe! The chicken was so juicy and tender, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again.
Lara Ibraheem
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was also very tasty. I will definitely be making this again.
Susmita Limbu
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it! The chicken was juicy and flavorful, and the sauce was just the right amount of tangy and sweet. I will definitely be making this again.
Arghyo Mandal
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
Heavy Ncube
[email protected]This was my first time making Aussie chicken and it turned out great! I followed the recipe exactly and the chicken was cooked to perfection. The sauce was also very tasty. I will definitely be making this again.
Buhle dathini
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Marjana Akther
[email protected]This Aussie chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.