Steps:
- 1. Rub Chicken with salt. Cover and refrigerate for 30 mins. 2. Preheat oven to 350 degrees. 3. Cook bacon in skillet on medium heat until crisp. Set aside. 4. Combine Mustard, Honey, Corn Syrup, Mayo, and Dried Onion. Save half in fridge. 5. Fry Chicken in skillet for 3 to 5 mins per side. 6. Place Chicken in 9x13 in pan. Add Sauce, mushrooms, bacon, cheese. 7. Bake 15 mins.
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Odunuga Abiodun
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful.
dreamspeaker13
[email protected]This is my go-to chicken recipe. It's easy to make and always turns out great.
Daramola Timileyin
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is to die for.
Md Rifat Hossain
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always juicy.
Grandma Mark
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious.
Mehedi Hassan
[email protected]This recipe is a keeper. I'll definitely be making it again.
Iqbal ali Iqbal ali
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing.
Kavishka Oshadith
[email protected]This is the best chicken recipe I've ever tried. The chicken is so juicy and flavorful.
Bedprakash Chaudhary
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mohammed Dramani
[email protected]This is my go-to chicken recipe. It's easy to make and always turns out great.
Rk Ridoy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is to die for.
Md Ikbal Hossen
[email protected]Just made this for dinner and it was a hit! The chicken was juicy and flavorful, and the sauce was delicious. I served it with rice and steamed broccoli, and it was the perfect meal.