AUSSIE MEAT PIE
This recipe is from the Pampas Pastry website. It passes the Susan test for a five star recipe - easy, delicious and looks good too! These pies freeze well. Prepare up to the baking stage, then freeze. Cook from frozen on the day they are required. Hope you enjoy your Aussie Meat Pie - maybe enhanced with a glass of Coonawarra red! Edited to add - some grated/shredded cheese could be added to the mince mixture to make a cheese and mince pie, as per Perfect Pixie's review - great idea - thanks PP!
Provided by NotQuiteVegetarian
Categories Savory Pies
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook onion and meat until meat is well browned. Add 3/4 cup water, stock cubes, sauces and seasonings, bring to the boil, cover and simmer 15 minutes.
- Blend flour with remaining water to make a smooth paste. Add to the meat and bring to the boil, stirring continuously; boil 5 minutes, cool.
- Line a lightly greased pie plate with the shortcrust pastry.
- Spoon in the cooled meat filling.
- Moisten edges of pastry base with water. Top with puff pastry sheet, pressing down gently to seal edges. Trim and score edges. Glaze.
- Bake in very hot oven for 15 minutes, reduce to moderately hot and cook a further 25 minutes or until pastry is goldn.
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Iceprince Benaiah
[email protected]Delicious! I love the combination of flavors in this meat pie. The beef and vegetables are perfectly seasoned, and the pastry is light and flaky. It's the perfect comfort food for a cold day.
Malik Amman Khan
[email protected]Thumbs up! This Aussie meat pie recipe is a winner. The pastry was flaky and golden brown, and the meat filling was moist and flavorful. It was a hit with my family, and I'll definitely be making it again.
Lakendra B
[email protected]Disappointed. I had high hopes for this meat pie recipe, but it turned out to be a disaster. The pastry was tough, and the meat filling was dry and overcooked. I'm not sure what I did wrong, but I definitely won't be trying this recipe again.
DIPANJALI DHAR
[email protected]Meh, not impressed. This meat pie recipe was just okay. The pastry was a bit dry, and the meat filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Bhuban Giri
[email protected]Not bad! This Aussie meat pie recipe was pretty good. The pastry was nice and flaky, and the meat filling was flavorful. However, I found it to be a bit too salty for my taste. Overall, it's a solid recipe, but I'll probably adjust the seasoning next
MD SAYEED
[email protected]This meat pie is the epitome of comfort food. The rich, savory filling is perfectly complemented by the flaky, golden crust. It's a dish that warms the soul and brings people together. Highly recommend!
Kato Kato
[email protected]Easy peasy, meat pie mastery! I love how straightforward this recipe is, and the results are always impressive. The meat filling is packed with flavor, and the pastry crust is perfectly crispy. It's a hearty and comforting dish that's perfect for a c
Asni Tv
[email protected]5 stars all around! This meat pie recipe is a keeper. The instructions were clear, and the end result was absolutely scrumptious. The meat filling was incredibly flavorful, and the pastry was light and fluffy. I'll definitely be making this again soo
M Zulafqar
[email protected]Aussie meat pie perfection! I've tried several recipes before, but this one easily takes the pie-de-resistance. The pastry was golden brown and flaky, while the meat filling was juicy and packed with delightful savory goodness. Truly a taste of Aussi
calice mcdonald (leelee)
[email protected]My oh my! This meat pie has become my kitchen's prima donna! It was such a show-stopping dish at my last dinner party - everyone couldn't stop raving about it. The combination of rich, flavorful meat filling, and the delightfully crispy pastry was si