Best 2 Aussie Meat Pie Recipes
Embark on a culinary journey Down Under to discover the heartwarming flavors of the iconic Aussie meat pie. These delectable hand-held wonders are the perfect comfort food, enjoyed by Aussies and pie enthusiasts worldwide. Whether you fancy a classic beef pie, a savory lamb and rosemary filling, or a vegetarian delight bursting with seasonal vegetables, this article will guide you through the essential steps to create a perfect pie that will transport your taste buds to the heart of Australia. From selecting the right ingredients and perfecting the pastry to mastering the delicate balance of flavors in the filling, this comprehensive guide will ensure that every bite of your Aussie meat pie is a moment to savor.
Check out the recipes below so you can choose the best recipe for yourself!
AUSSIE MEAT PIE
This recipe is from the Pampas Pastry website. It passes the Susan test for a five star recipe - easy, delicious and looks good too! These pies freeze well. Prepare up to the baking stage, then freeze. Cook from frozen on the day they are required. Hope you enjoy your Aussie Meat Pie - maybe enhanced with a glass of Coonawarra red! Edited to add - some grated/shredded cheese could be added to the mince mixture to make a cheese and mince pie, as per Perfect Pixie's review - great idea - thanks PP!
Provided by NotQuiteVegetarian
Categories Savory Pies
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook onion and meat until meat is well browned. Add 3/4 cup water, stock cubes, sauces and seasonings, bring to the boil, cover and simmer 15 minutes.
- Blend flour with remaining water to make a smooth paste. Add to the meat and bring to the boil, stirring continuously; boil 5 minutes, cool.
- Line a lightly greased pie plate with the shortcrust pastry.
- Spoon in the cooled meat filling.
- Moisten edges of pastry base with water. Top with puff pastry sheet, pressing down gently to seal edges. Trim and score edges. Glaze.
- Bake in very hot oven for 15 minutes, reduce to moderately hot and cook a further 25 minutes or until pastry is goldn.
AUSSIE MEAT PIE
Steps:
- Heat the oil in a saucepan over medium-high heat. Add the onion and fry for 3-4 minutes or until soft and translucent. Add ground beef and cook for 3-4 minutes, stirring and breaking up with a wooden spoon until browned. Combine cornstarch and 1 tablespoon of beef stock and stir well. Set aside. Add remaining beef stock, Worcestershire sauce, tomato paste and Vegemite to beef. Stir well to combine. Add cornflour mixture and stir. Bring to the boil. Reduce heat to low and simmer for 10 minutes or until thick. Remove from heat and cool. Preheat oven to 425°. Grease a pie dish and line with puff pastry Add the cooled filing mixture; brush edges of pastry with milk or beaten egg; put the pastry top on; press edges down with a fork Trim edges and glaze top with milk or beaten egg Bake at 425° for 15 minutes Reduce heat to 375° and bake for 25 more minutes Serve with ketchup.
Tips:
- For a crispy crust: Use a combination of butter and shortening in the pastry dough. This will create a flaky, golden brown crust.
- Prevent soggy bottoms: Brush the bottom of the pie crust with an egg wash before filling. This will create a barrier between the crust and the filling, preventing the crust from becoming soggy.
- Get creative with fillings: You can use any type of meat or vegetables in your pie filling. Some popular options include beef, lamb, chicken, pork, potatoes, carrots, and peas.
- Thicken the filling: If your filling is too thin, you can thicken it with flour, cornstarch, or mashed potatoes.
- Chill the dough: Before rolling out the dough, chill it for at least 30 minutes. This will make the dough easier to work with and will prevent it from shrinking in the oven.
- Don't overfill the pie: Leave about 1 inch of space around the edges of the pie crust so that the filling has room to expand.
- Make a steam vent: Cut a small slit in the top of the pie crust to allow steam to escape. This will prevent the pie from boiling over.
- Bake the pie until the crust is golden brown and the filling is bubbly: This usually takes about 30-40 minutes.
Conclusion:
An Aussie meat pie is a delicious and hearty meal that can be enjoyed by people of all ages. With its flaky crust, savory filling, and rich gravy, it's no wonder that this dish is a staple of Australian cuisine. Whether you're making it for a special occasion or just a weeknight dinner, an Aussie meat pie is sure to be a hit.
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