GREEN CHILE POTATO TART
This an old B & B recipe - a great breakfast or brunch dish.
Provided by Daily Inspiration S
Categories Eggs
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees. Boil whole potatoes until soft (but still firm); then slice into 1/4 inch slices. In a skillet, saute onion and garlic in olive oil until soft. Remove from heat and add green chilies.
- 2. In a large bowl, beat eggs; stir in veggies, seasonings and cheeses (reserve 1/4 cup of each cheese for topping).
- 3. Layer 1/2 of the potatoes in bottom of a greased 9-inch pie pan. Cover potatoes with half of the egg mixture, then add another layer of the potatoes. Top potato slices with remaining egg mixture and then remaining cheese. Bake 30-35 minutes or until set and golden brown. Serve topped with sour cream.
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rai shusma
[email protected]This is a great recipe for a quick and easy weeknight meal.
Marsad Billa
[email protected]This tart is delicious and easy to make. I love that I can use whatever cheese I have on hand.
EditedKimberlana
[email protected]I love this recipe! It's a great way to use up leftover potatoes and it's always a hit with my family.
Jula k
[email protected]I've made this tart several times and it's always a success. It's a great dish to serve for a party or a potluck.
Elrico Mathese
[email protected]This tart is so easy to make and it's always a hit with my guests.
nwokolo chisolu
[email protected]I love the flavors in this tart! The green chiles, potatoes, and cheese all go together perfectly.
Amari Goodwin
[email protected]I made this for my family and they loved it! It's a great recipe for a crowd.
Michael Conway
[email protected]This is a delicious and hearty tart. The green chiles add a nice kick of heat.
Ashik Maurati
[email protected]This tart is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover potatoes.
Jocelyn Drew
[email protected]I love how versatile this recipe is! I've made it with different types of cheese, vegetables, and even different types of crust. It's always delicious!
John Pickett
[email protected]This was a really easy recipe to follow and it turned out great! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Tharuwa Riyaz
[email protected]I've made this tart several times now and it's always a hit. It's easy to make and it's always delicious. I love that I can use whatever cheese I have on hand.
Saeed nawab khan official
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe. It's definitely a keeper!
Ezaislam Islam
[email protected]This green chile potato tart was a hit at my last dinner party! The combination of flavors and textures was perfect, and the presentation was beautiful. I highly recommend this recipe.