AUSSIE MEAT PIE
Steps:
- Heat the oil in a saucepan over medium-high heat. Add the onion and fry for 3-4 minutes or until soft and translucent. Add ground beef and cook for 3-4 minutes, stirring and breaking up with a wooden spoon until browned. Combine cornstarch and 1 tablespoon of beef stock and stir well. Set aside. Add remaining beef stock, Worcestershire sauce, tomato paste and Vegemite to beef. Stir well to combine. Add cornflour mixture and stir. Bring to the boil. Reduce heat to low and simmer for 10 minutes or until thick. Remove from heat and cool. Preheat oven to 425°. Grease a pie dish and line with puff pastry Add the cooled filing mixture; brush edges of pastry with milk or beaten egg; put the pastry top on; press edges down with a fork Trim edges and glaze top with milk or beaten egg Bake at 425° for 15 minutes Reduce heat to 375° and bake for 25 more minutes Serve with ketchup.
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Md Jafar Iqbal
[email protected]This recipe looks amazing! I'm definitely going to try it.
Xudeyfa Abdullahi
[email protected]I can't wait to try this recipe! It looks delicious.
Mlungisi Dlomo
[email protected]I'm so glad I found this recipe! I've been looking for a good meat pie recipe for a long time.
Zia Mohler
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Jon Metaj
[email protected]I made these meat pies for my husband's birthday and he loved them! He said they were the best meat pies he's ever had.
Raja Saif
[email protected]These meat pies are the best I've ever had! I will definitely be making them again.
Md Ajim
[email protected]I'm not a big fan of meat pies, but I thought I'd give this recipe a try. I'm glad I did because they were delicious!
FreeMan Godz
[email protected]This was my first time making meat pies and they turned out great! Thanks for the recipe.
JASCO Lawrence Manyeah
[email protected]I made these meat pies for a party and they were a hit! Everyone loved them.
Mujeeb Muji
[email protected]These meat pies were delicious! The filling was flavorful and the pastry was flaky.
Abdullah Panerchara
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Boinet Agatha
[email protected]This recipe was easy to follow and the meat pies turned out great! I will definitely be making this again.
Humira Islam
[email protected]This was a great recipe! I made it for my family and they loved it. The only change I made was to use a different type of cheese. I used cheddar cheese instead of mozzarella cheese.