AUSSIE MEAT PIES
A staple in Australia, this meat pie has a pie crust bottom, and a puff pastry top. These can be easily frozen. Thaw in fridge over night, and heat in a moderate oven for 30 minutes.
Provided by Deb Crane
Categories Savory Pies
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 450 degrees. Cook meat and drain. Add bullion,1 1/2 cups water,salt,pepper and nutmeg. Stir until it boils,reduce heat and simmer, covered, for 20 minutes. Remove from heat.
- 2. Combine extra water (1/4 cup) with the 2 tablespoons of flour. Blend until lump free. Add this to the meat stirring well until meat boils and thickens. Add soy sauce and mix thoroughly. Simmer uncovered for 5-10 minutes. Remove from heat and allow to cool completely.
- 3. Grease and flour mini pie tins. ( I use foil ones) Line with pie crust of your choice. Fill with the meat mixture. Cut puff pastry to fit over top of pies,sealing the puff pastry to the pie crust around the edges. Brush tops with egg yolk/water mixture.
- 4. Bake in a preheated oven at 450 degrees for 5 minutes, until golden brown. Reduce heat to 350 degrees and bake for 10 minutes more.
- 5. These can be frozen easily. They also stay nicely in the refrigerator for 3 days. In Australia, they are served with tomato sauce on top.
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Qamar Jafri
[email protected]These meat pies were a bit too salty for my taste, but overall they were still good.
barbie namilimu
[email protected]I've never had Aussie meat pies before, but these were amazing! I'll definitely be making them again.
Skyler
[email protected]These meat pies were delicious! I especially loved the flaky crust.
Aya Gadd
[email protected]I'm not a big fan of meat pies, but these were actually pretty good. The crust was flaky and the filling was flavorful.
Bass on beat
[email protected]These meat pies were a bit too greasy for my taste, but the flavor was good.
Sumit Kumar
[email protected]I love these meat pies! The filling is so flavorful and the crust is perfect. I always make a double batch so I can have leftovers.
Ripon Hossion
[email protected]These Aussie meat pies are so easy to make and they taste amazing! I will definitely be making them again.
Russell Scattone
[email protected]Not a fan of these meat pies. The crust was too thick and the filling was bland.
Bark khan
[email protected]These meat pies were a little dry, but the flavor was good.
rasek molla
[email protected]The best meat pies I've ever had!
Ren'e Nunya
[email protected]These Aussie meat pies were delicious! I followed the recipe exactly and they turned out perfect.
Anele Hlatshwayo
[email protected]I've made these meat pies several times now and they are always a crowd-pleaser. The filling is so flavorful and the crust is perfect.
Mohammed Yunus
[email protected]These Aussie meat pies were a hit! The filling was flavorful and the crust was flaky and golden brown.