AUSSIE RISSOLES (CROSS BETWEEN A PATTY AND A MEATBALL!)
Rissoles are an economical everyday dish. When dining informally with a large group of people, you'll often find Rissoles on the menu, especially if it's a barbeque! You can triple the recipe and freeze the extra cooked Rissoles for future meals or freeze them raw and cook them later. You can serve them with ketchup or gravy as a main dish or eaten cold as a snack. I found this recipe on an Australian website. Enjoy!
Provided by Nif_H
Categories Meatballs
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients well (except flour).
- Shape into balls and flatten slightly. Make your rissoles 2 1/2" in diameter for a main dish, smaller if serving with pasta or as an appetizer.
- Put flour into a resealable bag and then add 2 rissoles at a time. Shake gently until they are coated. Brush off excess flour before cooking.
- In a small amount of oil, cook on a hot plate on the barbie or indoors fry for about 20 minutes, turning and browning on all sides.
- Variation:.
- Finely grate 1 carrot and 1 zucchini plus 1/2 finely grated red or green pepper. Cook until tender in 2 teaspoons of oil over medium heat. Let cool and then add into step 1.
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Natasha car
nc@yahoo.comThese rissoles were a bit too salty for my taste. I think I'll use less salt next time.
Allie Stepens
allie@hotmail.comThese rissoles were delicious! I served them with mashed potatoes and gravy and they were a real crowd-pleaser.
SAMMY BROWN
sammy.b@gmail.comI made these rissoles in the oven and they were perfect! They were cooked through evenly and they were nice and crispy.
harluko peter
peter88@yahoo.comThese rissoles were a bit too spicy for my taste. I think I'll use less chili next time.
Dynamic Duo Davenport's
davenports@yahoo.comI love that these rissoles are so versatile. I've made them with beef, lamb, and pork, and they're always delicious.
Anthony pronto
a@gmail.comThese rissoles were just okay. I think I'll try a different recipe next time.
Braxton
braxton58@aol.comI've never made rissoles before, but these were so easy to make and they turned out great! I will definitely be making them again.
Dj-najo Phillip
d@gmail.comThese rissoles were delicious! I will definitely be making them again.
Egbe Chinoso
egbe_chinoso@gmail.comI made these rissoles for a party and they were a huge hit! Everyone loved them.
Menna Anna
annam52@hotmail.comThese rissoles were a bit dry. I think I'll add some more bread crumbs or egg next time.
Bophelo Mpilo
bophelo@aol.comI love these rissoles! They're so easy to make and they always turn out delicious. I usually serve them with mashed potatoes and gravy.
Md Asib
asib-md@yahoo.comThese rissoles were a bit too greasy for me. I think I'll drain them on paper towels next time.
Md Idgarcox2021
idgarcox2021-m@yahoo.comI made these rissoles in the air fryer and they were perfect! They were crispy on the outside and juicy on the inside.
sandip kunwar
kunwar_s75@yahoo.comThese rissoles were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Md ershad
m_ershad93@gmail.comI've made these rissoles several times now and they always turn out great. They're a perfect way to use up leftover beef or lamb.
taestea
taestea@yahoo.comThese rissoles were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.