AUSTIN TEXAS CORNBREAD (FROM Z' TEJAS) RECIPE - (3.8/5)
Provided by mrshermes2002
Number Of Ingredients 12
Steps:
- Mix all dry ingredients together. In a large mixing bowl, whisk all wet ingredients together. Then add dry ingredients to form batter. Spray a cast iron skillet with non-stick cooking spray and then fill with the batter (about 2/3 full - you may have leftover batter so make some muffins). Bake at 400 degrees for 16 minutes. Rotate after 8 minutes. Test by using a toothpick in the center of the corn bread. Toothpick should come out clean.
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CarsWithTheBoys
[email protected]I'll definitely be making this cornbread again. It's a keeper!
Annie Munir
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Balaj sajid
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect.
Razu Ahmed Shitol
[email protected]This cornbread is delicious! It's the perfect combination of sweet and savory.
lester6717
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I couldn't stop eating it.
Andrés Arévalo
[email protected]This cornbread is a game-changer. It's so good, I could eat it for breakfast, lunch, and dinner.
Desmond Faith
[email protected]I've never had cornbread like this before. It's so unique and delicious. The flavors and textures are amazing.
Alex Obioma
[email protected]This cornbread was a hit at my party! Everyone loved it. It's so easy to make, and it's the perfect side dish for any meal.
Gracie Willoughby
[email protected]Wow! This cornbread is amazing! It's so moist and flavorful, and the crust is perfectly crispy. I love the addition of green chiles and cheese.
Oscar Farow
[email protected]This cornbread is a real treat! The texture is moist and fluffy, with a slightly crunchy crust. The flavor is sweet and savory, with a hint of spice. I'll definitely be making this again.