FROZEN CHOCOLATE MOUSSE CAKE
Adapted from a French cookbook, I cannot believe how something this delicious can be so easy to make. And the results are truly magnificent. Decorate nicely, and you could swear this came from a big French Patisserie. By the way, the recipe says that the cake and the sauce both can be frozen for one month. The cake and sauce are unsuitable to microwave. MMM....When I made this me and my hubby finished it in one go, and he doesn't even like chocolate that much!
Provided by Fandoos
Categories Frozen Desserts
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Line an ungreased deep 20cm round cake pan w/greaseproof paper-do not grease paper.
- Melt combined chocolate and butter in heatproof bowl over hot water, or microwave.
- Cool to room temperature.
- Combine eggs and sugar in bowl, beat w/electric mixer until thick and creamy, fold in sifted flour.
- Then fold in chocolate mixture.
- Pour mixture into prepared pan, bake at 180°C/350°F/gas mark 4-for 20mins or until cake is crusty on top and soft in the centre.
- Leave cake to become cold in pan.
- Cover cake pan w/foil and freeze for several hours or overnight.
- Just before serving, place cake pan in hot water to loosen cake (for me this step wasn't necessary, I used foil instead of greaseproof paper to line my pan, and enough of it was hanging over for me to just cover the cake and freeze, which I just later pulled, and the cake came out w/it! No hot water dipping!) Invert cake onto serving dish and fill centre w/extra fresh fruit if desired.
- BERRY SAUCE: Blend or process berries w/icing sugar until smooth, strain.
- Pour berry sauce over slices cut, and serve-- Mmmm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #french #european #romantic #frozen-desserts #chocolate #dietary #taste-mood #equipment #small-appliance #mixer
You'll also love
Nazir Johnson
[email protected]This cake was a bit too sweet for my taste, but it was still good. The mousse was rich and creamy, and the crust was flaky and buttery. I think I would try using a different type of chocolate next time.
Victoria Olive
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the rich chocolate mousse and the flaky crust. It was easy to make and didn't take long to freeze. I'll definitely be making this again.
vikram Bhandari
[email protected]This cake was easy to make and turned out great! The mousse was light and fluffy, and the crust was flaky and buttery. I loved the combination of textures and flavors. I would definitely recommend this recipe.
linnet T
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The mousse was so light and fluffy, and the crust was perfectly crispy. I'll definitely be making this again.
TMB Lepu
[email protected]This cake was delicious! The chocolate mousse was rich and creamy, and the crust was flaky and buttery. I loved the combination of textures and flavors. I would definitely recommend this recipe.
Shreedev Kumar
[email protected]This cake was a bit too sweet for my taste, but it was still good. The mousse was rich and creamy, and the crust was flaky and buttery.
Khan007 Khan007
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! The mousse was light and fluffy, and the crust was perfectly crispy.
Sk Sopon Khan
[email protected]This cake was easy to make and turned out great! The mousse was light and fluffy, and the crust was flaky and buttery. I loved the combination of textures and flavors.
sonu bohara
[email protected]Overall, this cake was a hit! The mousse was rich and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe.
family luv
[email protected]This cake was a bit too sweet for my taste, but it was still good. The mousse was rich and creamy, and the crust was flaky and buttery. I think I would try using a different type of chocolate next time.
Haseeb Mastoi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The mousse was so light and fluffy, and the crust was perfectly crispy. I'll definitely be making this again.
Zainullah khanji
[email protected]This cake was delicious! The chocolate mousse was rich and creamy, and the crust was flaky and buttery. I loved the combination of textures and flavors. I would definitely recommend this recipe.
Dil Shan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the rich chocolate mousse and the flaky crust. It was easy to make and didn't take long to freeze. I'll definitely be making this again.
Rameez Mallah
[email protected]This cake was easy to make and turned out great! The mousse was light and fluffy, and the crust was flaky and buttery. I loved the combination of textures and flavors. I would definitely recommend this recipe.
Asif Hansrod
[email protected]This cake was a bit too sweet for my taste, but it was still good. The mousse was rich and creamy, and the crust was flaky and buttery. I think I would try using a different type of chocolate next time.
Noor Helal
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The mousse was so light and fluffy, and the crust was perfectly crispy. I'll definitely be making this again.
Asgharali Asgharali
[email protected]This cake was delicious! The chocolate mousse was rich and creamy, and the crust was flaky and buttery. I loved the combination of textures and flavors. I would definitely recommend this recipe.
Maci Renee
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! The mousse was light and fluffy, and the crust was perfectly crispy. I'll definitely be making this again.
Afnan Chy
[email protected]This cake was a huge hit at my party! Everyone loved the rich chocolate mousse and the flaky crust. It was easy to make and didn't take long to freeze. I'll definitely be making this again.