ITALIAN CHICKEN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Chicken Casserole image

My aunt created this recipe, and the whole family has been enjoying it for years now. It's equally good with Polish or Italian sausage.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 14

1 turkey Italian sausage links (about 1/4 pound), casing removed
1 small onion, chopped
1/3 cup chopped celery
2 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon paprika
2 teaspoons canola oil
3/4 cup water
1/4 cup sherry or chicken broth
1/4 teaspoon chicken bouillon granules
2 garlic cloves, minced
1/4 cup uncooked long grain rice
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup sliced fresh mushrooms

Steps:

  • Crumble sausage into a skillet; add onion and celery. Cook over medium heat until meat is no longer pink; drain and set aside. Sprinkle chicken with paprika. In the same skillet, cook chicken in oil for 2-3 minutes on each side or until chicken juices run clear; remove and set aside., Return sausage mixture to the skillet. Add the broth, bouillon, garlic, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add chicken and mushrooms; cook 5 minutes longer or until rice is done and chicken is heated through.

Nutrition Facts :

Khandaker Rony
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.


smsi suhin
[email protected]

I've been making this dish for years and it's always a family favorite. It's easy to make and always turns out great.


Muhammad Zubairu
[email protected]

This dish was a disaster. The chicken was overcooked and the sauce was watery. I would not recommend this recipe.


Allyah Gibson
[email protected]

I'm not a big fan of chicken casseroles, but this one was actually pretty good. The chicken was tender and the sauce was flavorful. I would definitely make this again.


Mst Sanu
[email protected]

This is one of my favorite recipes. It's so easy to make and always turns out great. I love the creamy sauce and the crispy mozzarella cheese.


Fazalrahman Adil
[email protected]

I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.


Aidan Liepis
[email protected]

This dish was a disappointment. The chicken was dry and tough, and the sauce was bland. I would not recommend this recipe.


Rehman jani Rehman jani
[email protected]

This was a great recipe! I made it for my friends and they all loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


DeRone Harris
[email protected]

This dish was easy to make and turned out great. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Yeidy Vargas
[email protected]

This Italian chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I especially loved the crispy mozzarella cheese on top. I will definitely be making this dish again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #eggs-dairy     #pasta     #poultry     #oven     #cheese     #chicken     #comfort-food     #meat     #pasta-rice-and-grains     #taste-mood     #equipment     #number-of-servings     #presentation     #served-hot