A delicious pasta salad that tastes great with all the veggies in it. I substitute canned shrimp in place of canned tuna if I want to change it up a bit.
Provided by Amy Hunter Shaw
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 2h35m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Meanwhile, combine tuna, bell pepper, celery, carrot, radishes, green onions, and parsley in a large bowl.
- Drain macaroni and rinse in cold water. Drain again and add to the bowl with the tuna mixture.
- Combine mayonnaise, ranch dressing, Parmesan cheese, black pepper, and salt in a small bowl. Pour dressing over salad and toss to coat. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 404.5 calories, Carbohydrate 37.5 g, Cholesterol 24.4 mg, Fat 22 g, Fiber 2.2 g, Protein 14.1 g, SaturatedFat 3.8 g, Sodium 682.4 mg, Sugar 4.9 g
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SKELLY BROWN1
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved it. I especially liked the addition of the fresh dill. It really brightened up the salad.
rihner elias
[email protected]This salad is a great way to use up leftover tuna. It's also a great dish to make ahead of time for a party or potluck.
Rohullah Khan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually add a bit of chopped celery and red onion for extra crunch.
Only Royal
[email protected]This salad was a breeze to make and it tasted amazing. The dressing was the perfect balance of tangy and creamy. I'll definitely be adding this to my regular rotation of recipes.
kamil butt
[email protected]I'm not usually a fan of tuna salad, but this recipe changed my mind. The dressing was so light and tangy, and the vegetables added a nice crunch. I'll definitely be making this again.
NaveedAmjad
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The salad is so flavorful and the dressing is perfect.
One Don One Sid
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I might have added too much dressing.
Mukundi Mukondeleli
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the dressing is to die for.
mn mn
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Maran Viji
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the fresh dill. It really brightened up the salad.
Chibuike Okoroafor
[email protected]This salad was a lot of work to make, and I wasn't impressed with the results. The dressing was too heavy and the vegetables were overcooked.
Samuel Makanjuola
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning or maybe some fresh herbs. The dressing was also a bit too oily for my liking.
Emmanuel Adeyemi
[email protected]I'm not a big fan of tuna, but I really enjoyed this salad. The dressing was light and tangy, and the vegetables added a nice crunch. I would definitely make this again.
Llewyn Porter
[email protected]This recipe is amazing. I've been making it for years and it's always a crowd-pleaser. The dressing is so flavorful and the salad is always fresh and delicious.
angel mahibi
[email protected]I love this tuna pasta salad! It's so easy to make and always a hit with my family and friends. I usually add a few extra vegetables, like chopped celery or bell pepper, to give it some extra crunch.
Angela Beznosinski
[email protected]This tuna pasta salad is a refreshing and flavorful dish that's perfect for a light lunch or dinner. The combination of tuna, pasta, vegetables, and dressing is simply delicious, and the salad is easy to make. I followed the recipe exactly and it tur