AUSTRALIAN BEER-BARBECUED WINGS

Australian Beer-Barbecued Wings image

I got this recipe from "The Barbecue Bible", by Steven Raichlen. Haven't tried this yet, but wanted to save it with my recipes, as my family loves wings. Time does not include 4 hour marinading time.

Provided by Lynn Dine

Time 50m

Number Of Ingredients 21

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Ingredients

12 chicken wings, whole (about 2 1/2 -3 lbs)
1/4 c peanut oil
1/4 c fresh lemon juice
1/4 c worcestershire sauce
1/4 c australian beer, such as foster's (i just use whatever i have on hand)
1 tsp salt and pepper (one of each)
2 Tbsp peanut oil
1 onion, finely chopped (small)
1 clove garlic clove, minced
2 tsp fresh ginger, minced (fresh)
1/2 tsp red pepper flakes
1 c ketchup
1/3 c australian beer, such as foster's
2 Tbsp fresh lemon juice
2 Tbsp worcestershire sauce
2 Tbsp red wine vinegar
1 Tbsp dark brown sugar, firmly packed
1 Tbsp honey
2 tsp soy sauce
1 tsp dry mustard
1/2 tsp black pepper

Steps:

1. Rinse the wings under cold running water, then drain and blot dry with paper towels. Make 2 or 3 deep slashes, to the bone, in the meaty part of each wing. Place the chicken in large nonreactive bowl and then stir in next 6 ingredients. Cover and let marinate, in the refrigerator, for 4 hours, turning the wings occasionally.
2. Meanwhile, prepare the barbecue sauce. Heat oil in a medium-size heavy saucepan over medium heat. Add onion, garlic, ginger and hot pepper flakes and saute, stirring with a wooden spoon, until the onion and garlic are lightly browned, about 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat to low and simmer the sauce gently until thick and richly flavored, 10 to 15 minutes, stirring occasionally. Remove from heat and measure out about 1 cup. Set it aside for serving.
3. Preheat the grill to medium-high.
4. When ready tto cook, oil the grill grate. Drain the wings and arrange them on the hot grate, pulling them open to expose as much skin as possible to the flames. Grill, turning several times with tongs, until the thicker wing sections are no longer pink near the bone, 12 to 16 minutes in all. Start brushing the wings with sauce the last 5 minutes, then transfer to a platter and brush with sauce again.
5. Serve accompanied by the reserved sauce.

*** Explore more Australian Beer-Barbecued Wings Recipes »

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Zyquasha

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I'm not sure what I did wrong, but my wings turned out tough and chewy. I'll have to try this recipe again.

Rabia fahim

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These wings are the bomb! I can't wait to make them again.

Bhuwansingh Thapa

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The wings were a little dry, but the sauce was amazing. I'll definitely try this recipe again, but I'll cook the wings for a shorter amount of time.

mercie chemutai

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I followed the recipe exactly and the wings turned out great. They were crispy on the outside and juicy on the inside.

Ranaqasim Ranaqasim

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These wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had.

k eng

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I'm not a big fan of barbecue sauce, but these wings were still delicious. The marinade gave them a great flavor and they were cooked perfectly.

Abdul Mansoor Azizi

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These wings are so good! The marinade is flavorful and the wings are cooked to perfection.

Iltaf khan

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I made these wings for my family and they were a huge success. The wings were cooked perfectly and the sauce was amazing. I will definitely be making these again.

Germaine Moran

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I've tried a lot of different barbecue wing recipes, but this one is by far the best. The beer marinade gives the wings a delicious flavor that is unlike anything else.