AUSTRALIAN FROZEN MUDSLIDE
This recipe comes from a bartender at a restaurant on Hamilton Island in the Whitsunday Islands, part of Australia's Great Barrier Reef. There are a few other similar recipes posted to this site. But this one is different by the addition of the creamy, rich chocolate ice cream that gives this wonderful drink that extra shot of chocolatey indulgence that the others are missing. Try it, you'll like it. You can use any brand of ice cream but Haagen-Dazs is recommended because the better the quality of the ingredients, the better the drink.
Provided by Northwestgal
Categories Shakes
Time 1m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Begin by crushing the ice cubes in a blender.
- When ice is crushed, add the next 6 ingredients (from vodka to chocolate ice cream) and blend for 45 seconds on highest setting.
- Pour into tall glass and top with a splash of chilled cream and shaved chocolate. Serve immediately.
Nutrition Facts : Calories 436.1, Fat 17, SaturatedFat 10.6, Cholesterol 62.1, Sodium 49.9, Carbohydrate 29, Fiber 0.2, Sugar 26.8, Protein 2.1
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Brandon Uws
[email protected]I've been making this frozen mudslide for years and it's always a favorite. It's the perfect drink for a hot summer day or a relaxing night in.
Nik Joynes
[email protected]This is the best frozen mudslide recipe I've ever tried! It's so creamy and delicious. I love the combination of coffee, chocolate, and ice cream.
Zohair Basit
[email protected]I love this frozen mudslide! It's so easy to make and it's always a hit. I've made it for parties and get-togethers and it's always a crowd-pleaser.
Sacheen Sunari
[email protected]This was a great recipe! I made it for my family and they loved it. It's a great way to cool down on a hot day.
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[email protected]I've made this frozen mudslide several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit. Thanks for sharing this recipe!
Nadia Ryan
[email protected]This frozen mudslide is delicious! It's the perfect balance of coffee, chocolate, and ice cream. I highly recommend it.
Wendy Alvarez
[email protected]I tried this recipe last night and it was a hit! My friends loved it. It's a great way to use up leftover coffee and ice cream. I'll definitely be making this again.
Md Jonaid Sikder
[email protected]This frozen mudslide is the perfect drink for a hot summer day! It's easy to make and so refreshing. I love that it has a combination of coffee, chocolate, and ice cream. It's like a dessert in a glass.