Make and share this Australian Jack recipe from Food.com.
Provided by Mand1642
Categories Australian
Time 55m
Yield 6-8 squares
Number Of Ingredients 6
Steps:
- Cream the butter; add the sugar and beat until light and fluffy.
- Dissolve the baking soda in the water and add, stirring well.
- Add the oatmeal and ginger, mixing well. The mixture should be fairly firm. If necessary, add a little more oatmeal.
- Knead lightly on a floured surface.
- Preheat oven to 300 degrees.
- Press the mixture in a buttered baking dish, about 8 x 12 inches. The dough should be about 1/2 inch thick.
- Bake in the 300 degree oven for 35 minutes, or until brown on top.
- Cut into squares while hot.
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#60-minutes-or-less #time-to-make #cuisine #preparation #south-west-pacific #australian
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Olivia Huckle
[email protected]This recipe is a great way to use up leftover chicken. It's quick and easy to make, and it's always a hit with my family.
Sheikh Abdullaha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Jessica Davis
[email protected]This was my first time making this dish and it was a success. I will definitely be making it again.
Rana Wakeel
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend it.
Darrow Eisemann
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Larry-Awesome
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. It was really good!
Agnes Dixon
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Shane Gaming
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
Razzy Boy
[email protected]This was so easy to make and it tasted amazing. I served it over rice and everyone loved it.
FanYoshiRanbooGaming
[email protected]I used boneless, skinless chicken breasts and it turned out great. I also added some chopped vegetables to the sauce.
daniel chibua
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.