ORANGE REFRIGERATOR CAKE
This refreshing dessert will disappear in a hurry at your next get-together. "My mother used this recipe more than 60 years ago, but she called it 'Icebox Cake' because we didn't have a refrigerator," recalls Marietta Martin from Brazil, Indiana.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare pudding according to package directions; set aside. In a small sauce-pan, sprinkle gelatin over orange juice; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Stir into pudding. Add orange zest. Transfer to a large bowl. Cover and refrigerate for 2 hours or until cooled., Cut one angel food cake in half width-wise. Save one half for another use. Cut remaining half into eight slices. Cut second loaf into 16 slices., Arrange half of the cake slices in an ungreased 13x9-in. dish. Fold whipped cream into pudding; spread half over the cake slices. Repeat layers. Cover and refrigerate overnight or until set.
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Md Anikur
[email protected]This is the best orange refrigerator cake recipe I've ever tried. I'll definitely be making it again and again.
Tanya Ramdin
[email protected]I'm going to try making this cake with a different type of citrus fruit, like lemon or grapefruit.
Biniyam Aregie
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the orange flavor is so vibrant.
Sarah Tague
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still tasty, but it was a little dense.
Asad Jadran
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the cake turned out well.
GodGiveMeHobiWater
[email protected]I would have liked this cake more if it had a stronger orange flavor.
Daniel Croteau
[email protected]This cake was a lot of work to make, but it was worth it. It was absolutely delicious!
Hannan
[email protected]I found this recipe to be a little confusing. I'm not sure if I did something wrong, but my cake didn't turn out as well as I hoped.
Asimbongge Shangase
[email protected]This cake was a little too sweet for my taste, but it was still good.
Rayyan Babu
[email protected]I'm not a big fan of orange cakes, but this one was really good. I'll definitely be making it again.
Ken Wiebe
[email protected]This cake is so moist and flavorful. I highly recommend it!
Reginald Deska
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Petey Hayes
[email protected]I followed the recipe exactly and my cake turned out perfectly. Thanks for sharing this great recipe!
Kabeersing offical
[email protected]I'm giving this recipe 5 stars! It's one of the best orange cakes I've ever had.
Travis Noffke
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
ISLAMIC TUNE R
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Sayem Ali
[email protected]This cake is so delicious! The orange flavor really shines through, and the cream cheese frosting is the perfect finishing touch.
Jolanta Kavoliuniene
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
GL Hodges
[email protected]This orange refrigerator cake was a hit at my family gathering! It had the perfect balance of sweetness and tanginess, and the texture was light and fluffy.