BUCATINI A LA CLAMS CASINO
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the topping: Heat a small skillet over medium heat. Add the olive oil and breadcrumbs and toast, stirring often, until golden brown and crispy. Season with the salt. Set aside to cool. Stir in the Parmesan.
- For the pasta: Bring a large pot of salted water to a boil. Cook the pasta for 3 minutes less than the package directions, about 9 minutes. Drain well, reserving 1/2 cup pasta water.
- Put the olive oil and bacon in a large skillet over medium heat. Cook, stirring often, until browned and crispy, about 8 minutes. Add the garlic and red pepper flakes and cook until fragrant, about an additional minute. Add the tomatoes and toss to coat. Deglaze with the white wine and add the cockles. Cover the skillet with a lid and shake gently. Cook until all the shells have opened, 2 to 3 minutes. Remove the clams to a bowl, discarding any unopened clams. Add the pasta to the skillet and toss in the sauce. Add the reserved pasta water to create a loose sauce. Toss with the parsley. Stir the clams back into the pasta and sprinkle with the breadcrumb topping. Serve with a drizzle of olive oil.
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Another NPC
[email protected]Overall, I thought this dish was pretty good. It wasn't the best pasta dish I've ever had, but it was still tasty and satisfying.
king yuuzuf
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.
Naghman Azam
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The sauce was so rich and flavorful, and the guanciale added a nice crispy texture.
epiphany odinaka
[email protected]This is one of my favorite pasta dishes. It's so flavorful and comforting. I always make a double batch so I have leftovers for lunch the next day.
Asma Nawaz
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more garlic.
Sara Sayed
[email protected]I love the combination of flavors in this dish. The brininess of the clams, the smokiness of the guanciale, and the richness of the tomato sauce all come together perfectly.
Rajeev Verma
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Jamshed Lashari
[email protected]Not bad, but not great either. The clams were a bit overcooked and the sauce was a little too salty for my taste.
Danjima Abdul-Karim
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the flavors and how well the ingredients came together. Definitely a keeper!
Chey
[email protected]This bucatini dish is a total hit! The marriage of briny clams, crispy guanciale, and a rich tomato sauce is simply divine. The guanciale adds a lovely smoky flavor that elevates the dish.