AUSTRIAN HAZELNUT TORTE
This unusual but delicious flourless torte has a distinctive nutty flavor with a hint of orange. Its luscious cream filling and topping is accented with citrus.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat egg yolks and sugar until light lemon-colored. Stir in the chopped hazelnuts, bread crumbs and orange juice. , In another bowl, beat egg whites and salt until stiff peaks form; fold into hazelnut mixture. , Spoon into a greased 9-in. springform pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Cut cake horizontally into two layers. Place bottom layer on a serving plate; top with half of the whipped cream. Top with remaining layer and whipped cream. Garnish with halved hazelnuts if desired.
Nutrition Facts : Calories 258 calories, Fat 16g fat (6g saturated fat), Cholesterol 134mg cholesterol, Sodium 122mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.
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Robert Martinez
[email protected]I would recommend this recipe to anyone who loves chocolate and hazelnut.
Norsia Juhara
[email protected]This torte is so rich and decadent, it's perfect for a special occasion.
Esther Okey
[email protected]I made this torte for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
Astro Hector
[email protected]This torte was a bit more challenging to make than I expected, but it was worth it. The end result was a delicious and impressive dessert.
Zhaheer Usman
[email protected]I love the combination of chocolate and hazelnut in this torte. It's a perfect dessert for any occasion.
Rkaiub Aiub12
[email protected]Followed the recipe exactly and it turned out perfectly. The torte was moist and fluffy, and the ganache was smooth and creamy. Will definitely be making this again!
Musakalim Selaab
[email protected]This torte was a hit at my dinner party! The hazelnut flavor was rich and decadent, and the chocolate ganache was the perfect finishing touch. I would definitely make this again.