AUSTRIAN MEATBALLS & SPAETZLE
Number Of Ingredients 14
Steps:
- Heat a large pot of lightly salted water to boiling. Add spaetzle and cook 25 minutes, following package directions. Meanwhile, combine 1 cup of the mushrooms, the shallots and garlic in a food processor or mini chopper. Pulse to finely chop. Transfer to a large bowl and add ground beef and pork, bread crumbs, egg, dried sage, salt and pepper. Mix just until combined. Shape into 32 meatballs, using 2 tablespoons mixture for each. Heat oil in large, lidded nonstick skillet over medium-high heat. Add meatballs to skillet; it will be a tight fit. Brown meatballs, turning occasionally. Slice remaining mushrooms and add to skillet with all but 1/4 cup of the beef broth. Cover skillet; reduce heat to medium-low. Simmer 15 minutes. Mix flour into reserved broth. With a slotted spoon, remove meatballs from skillet. Stir flour mixture into skillet. Simmer 3 minutes, until thickened. Drain spaetzle. Transfer to a platter. Stir meatballs back into sauce in skillet, then spoon over spaetzle and serve.
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Kiss Kid
[email protected]I would definitely make this dish again. It was easy to make and very delicious.
lopez Aguilar
[email protected]This dish was a bit too heavy for my taste. The meatballs were very dense and the spaetzle was a bit too rich.
Architecturespeaking Koncept
[email protected]I loved the spaetzle! The meatballs were a bit too salty for my taste.
Khld Ysf
[email protected]The meatballs were flavorful, but the spaetzle was a bit bland.
Talha Tariq
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone looking for a new and different meal.
Sudais Ahmed
[email protected]The meatballs were a bit bland, but the spaetzle was delicious. I would try a different meatball recipe next time.
Sagar Raja
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The meatballs were so tender and juicy, and the spaetzle was the perfect accompaniment.
Chanel holly
[email protected]I followed the recipe exactly and the meatballs turned out dry and crumbly. I'm not sure what went wrong.
Heman Bishwokarma
[email protected]This was a great recipe! The meatballs were moist and flavorful, and the spaetzle was light and fluffy.
Mohammed Atiqur Rahman
[email protected]I would definitely make this dish again. It was easy to make and very delicious.
Towfiq Ferdows
[email protected]This dish was a bit too heavy for my taste. The meatballs were very dense and the spaetzle was a bit too rich.
Hayden Eaton
[email protected]I loved the spaetzle! The meatballs were a bit too salty for my taste.
Martina Garcia
[email protected]The meatballs were flavorful, but the spaetzle was a bit bland.
Samantha Stay
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone looking for a new and different meal.
Carley Mitchell
[email protected]The meatballs were a bit dry, but the spaetzle was delicious. I would try a different meatball recipe next time.
James Yona
[email protected]This was my first time making spaetzle and it turned out great! The meatballs were also very flavorful. I will definitely be making this dish again.
Sofik islam
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The meatballs are so tender and juicy, and the spaetzle is the perfect accompaniment.
Nice One
[email protected]These Austrian meatballs and spaetzle were a hit with my family! The meatballs were moist and flavorful, and the spaetzle was light and fluffy. I will definitely be making this dish again.