AUSTRIAN MUSHROOM SOUP
Fresh mushrooms cooked in homemade beef stock, enriched with sherry and garnished with chopped chives. An easy elegant first course dinner soup or lunch. No time to make stock? Use canned broth and add butter for an almost instant soup.
Provided by Lorac
Categories Lunch/Snacks
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, combine stock and mushrooms, bring to a boil.
- Add butter if using canned broth and simmer 2 minutes.
- Remove from heat and stir in sherry.
- Ladle into soup bowls and top with chives.
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Rowena Bartonico
[email protected]This soup is a great way to use up leftover mushrooms. It's also a great soup to make ahead of time and freeze.
Choudhery Hassan
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use fresh or dried mushrooms.
Sheikh Hussain
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and the mushrooms were cooked perfectly.
Mohammed Amama
[email protected]This soup was a bit too bland for my taste. I think it needed more salt and pepper.
Dennis Yegon
[email protected]I'm not a huge fan of mushroom soup, but this recipe was surprisingly good. The soup was creamy and flavorful, and the mushrooms were cooked perfectly.
[email protected] Hikmat
[email protected]This soup is a must-try! It's so easy to make and the results are incredible. The soup is creamy, flavorful, and packed with mushrooms.
Arw√ò Nayyab
[email protected]This soup is amazing! The flavors are so rich and complex, and the texture is creamy and smooth. I highly recommend this recipe.
Md Rasedul islam Dk 1
[email protected]I love this soup! It's so creamy and flavorful, and the mushrooms are cooked perfectly. I've made it several times and it's always a hit.
Allan Orzechowski
[email protected]This soup was delicious! I made it for a dinner party and everyone raved about it. The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
Lameck Kitayimbwa
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. The soup was so flavorful and creamy, and the mushrooms were cooked to perfection. I will definitely be making this soup again.
Kanchhi Prajapati
[email protected]This Austrian Mushroom Soup was a hit with my family! The flavors were rich and earthy, and the soup was so creamy and satisfying. I especially loved the addition of the sherry and cream, which gave the soup a touch of elegance.