AUSTRIAN RASPBERRY SHORTBREAD
One of my favorite flavors is raspberry yum! Rich delicious cookies! *times don't reflect freezing time.*
Provided by Midwest Maven
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter in a large bowl with an electric mixer until soft and fluffy.
- Add the egg yolks and mix well.
- In a another bowl mix the sugar, flour, baking powder and salt together.
- Add the dry ingredients to the butter/egg mixture and mix until just blended and the dough starts to come together.
- Turn out the dough onto a floured work surface and form into 2 balls.
- Wrap each ball in plastic wrap and freeze at least 2 hours or overnight.
- Heat your oven to 350 degrees F.
- Remove one ball of dough from the freezer and coarsely grate it into the bottom of a 9x13 inch pan. Make sure the surface is covered evenly with shreds of dough.
- With the back of a spoon or flexible spatula spread the jam over top, to within 1/2 inch of the edge all the way around.
- Remove the remaining dough ball from the freezer and coarsely grate it over the entire surface.
- Bake for 30-40 minutes or until light golden brown.
- Dust with the powdered sugar as soon as it comes out of the oven.
- Cool on a wire rack and then cut in the pan with a serrated knife.
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Nur e Alam
e_nur@gmail.comI'm so glad I found this recipe. These cookies are now my new favorite dessert.
Ethan Beauvais
beauvais.ethan14@yahoo.comThese cookies are a bit crumbly, but they're still delicious. I love the way they melt in my mouth.
KaoruIsNotHere
kaoruisnothere17@hotmail.frI made these cookies for a bake sale and they were a huge success. Everyone loved them!
Khathutshelo Tshidino
k@gmail.comThese cookies are so easy to make and they're always a hit with my family and friends.
Izere Chance
izere56@hotmail.frI'm not a big fan of shortbread cookies, but these ones are really good. The raspberry jam adds a nice touch.
Ibeme Lilian
ibeme.l98@yahoo.comThese cookies are the perfect balance of sweet and tart. I love the way the raspberries burst in my mouth.
ILYANAH Bevins
ilyanah@gmail.comI had some trouble finding raspberry jam, so I used strawberry jam instead. The cookies still turned out great!
Star Mobuary
m.star72@yahoo.comThese cookies are a bit too sweet for my taste, but they're still good.
Morgan Mundey
mundeym@yahoo.comI followed the recipe exactly and the cookies came out perfectly. They're so delicious and everyone loved them!
Saintange bernous
b.s65@hotmail.comThese cookies are so addictive! I can't stop eating them.
ntozonke Sibiya
sibiya41@gmail.comThe cookies turned out beautifully and tasted even better. I'll definitely be making these again.
Sycoking Yt4
yt4-sycoking90@yahoo.comI love how easy these cookies are to make. They're perfect for a last-minute dessert or a quick snack.
best Things
best_t89@yahoo.comThese raspberry shortbread cookies are a delightful treat! The combination of sweet raspberries and buttery shortbread is simply irresistible.