AUSTRIAN RUGELACH COOKIES
A very fancy cookie that I always enjoy. This recipe was given to me by my German teacher. A very big thank you!
Provided by katia
Categories Dessert
Time 2h
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Beat the butter with the cream cheese with an electric mixer until fluffy. Add the flour and using hands make a thick dough. Make three balls with the dough, cover them with plastic wrap and refrigerate for 2 hours.
- Mix the brown sugar with the cinnamon, raisins, walnuts and the chocolate chips.
- Remove the dough from the refrigerator let stand in room temperature for a while and make 3-mm thick circles with each piece on a floured surface.
- Divide each circle into quarters and then eighths and sixteenths, until we have 16 equal triangles. Coat with marmalade and sprinkle with the sugar mixture. Roll each triangle up, starting from the wide side, to make crescents.
- Bake at 360°F for 25-30 minutes.
- Dust, if desired with icing sugar, when they are still hot.
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Tabii Murshad
[email protected]These cookies were a waste of time and ingredients.
GHD GAMER
[email protected]I would not recommend this recipe.
Faisalkhanniazi Khan
[email protected]These cookies were not what I expected. The dough was too tough and the filling was too bland.
Melinda Olaso
[email protected]The dough was a bit dry, but the filling was good.
Anich Anich
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Sabbir boss
[email protected]I had a great time making these cookies with my family. They were easy to make and tasted delicious!
Radad Ullah
[email protected]These cookies turned out great! They were flaky and buttery, and the filling was just the right amount of sweetness.
Aman kapisa
[email protected]Loved these cookies! The dough was easy to work with and the filling was delicious.
Jamal
[email protected]These cookies were amazing! The dough was perfect and the filling was so flavorful. I will definitely be making these again.
Ibrahim Adamu
[email protected]These cookies were a bit more time-consuming to make than I expected, but they were worth it. The dough was a little tricky to work with at first, but I got the hang of it. The filling was delicious and the cookies were a big hit with my friends.
Ibrahim Mustapha
[email protected]I've tried many rugelach recipes, but this one is by far the best. The dough is flaky and the filling is rich and delicious. The instructions are clear and easy to follow, and the cookies turned out perfectly. Highly recommend!
Craig Mathabatha
[email protected]These rugelach cookies were a delight to make and even better to eat! The dough was easy to work with and the filling was flavorful and perfectly sweet. My family loved them and they were a hit at our holiday party. Will definitely be making these ag