AUSTRIAN TAFELSPITZ
Tafelspitz is boiled beef in broth, Viennese style and is a typical Austrian dish. The beef is simmered along with root vegetables and spices in the broth. It is usually served with roasted slices of potato and a mix of minced apples and horseradish or sour cream mixed with horseradish. Franz Joseph I, Emperor of Austria, was a great lover of Tafelspitz. According to the 1912 official cookery textbook used in domestic science schools of the Austro-Hungarian Empire, "His Majesty's private table is never without a fine piece of boiled beef, which is one of his favorite dishes." Tafelspitz is considered to be the national dish of Austria.
Provided by CaliforniaJan
Categories Meat
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 quart water with salt. Add beef; bring to a boil. Skim foam from surface until clear. Partially cover pot; simmer 1-1/2 hours.
- Cut leeks in 2-inch pieces, then cut in half lengthwise. Add leeks, onion, carrots, celery, and potatoes to beef. Cook until beef and vegetables are tender.
- Cut beef into 1/2 inch slices.
- Cut gherkins lengthwise in thin slices, leaving 1 end uncut. Spread out slices like a fan - garnish beef with gherkins.
- Serve vegetables in a separate dish with 4 tablespoons cooking liquid spooned over the top. Garnish with parsley.
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Dalise Aillance
[email protected]I love this recipe! The beef is always tender and flavorful, and the horseradish sauce is the perfect complement. I highly recommend it.
Isavel Martinez
[email protected]This Tafelspitz recipe is a great choice for a special occasion dinner. It's easy to make and the results are always delicious.
RT RAJIB
[email protected]I've made this recipe several times, and it's always a hit. The beef is always tender and juicy, and the horseradish sauce is the perfect addition.
Sthembile Malomane
[email protected]This Tafelspitz recipe is a great way to enjoy a traditional Austrian dish. The beef is cooked to perfection and the horseradish sauce is the perfect accompaniment. I highly recommend it.
Kidane Gebrekirstos
[email protected]I love the way this recipe uses simple ingredients to create such a flavorful dish. The beef is always tender and juicy, and the horseradish sauce is the perfect complement.
Sarmin Akter
[email protected]This Tafelspitz recipe is a classic for a reason. It's simple to make and the results are always delicious. I highly recommend it.
Scott J Douglas
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The beef is always tender and flavorful, and the horseradish sauce is the perfect addition.
Bakht Khan
[email protected]This Tafelspitz recipe is a great choice for a family meal. It's easy to make and the leftovers are even better the next day.
Navidad Zuniga
[email protected]I made this recipe for a special occasion dinner, and it was a huge hit. The beef was so tender and juicy, and the sauce was the perfect accompaniment. I highly recommend this recipe.
Umair mughal
[email protected]This was my first time making Tafelspitz, and it turned out great. The meat was cooked perfectly and the sauce was very flavorful. I will definitely be making this dish again.
Neil Drew
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. Plus, the results are always delicious.
unO reveverse
[email protected]I've tried many Tafelspitz recipes over the years, but this one is by far the best. The addition of the vegetables and herbs really makes a difference.
Jason Evans
[email protected]This Tafelspitz recipe is a keeper! The beef was so tender and flavorful, and the horseradish sauce was the perfect complement. I will definitely be making this dish again.