AUTHENTIC BANGLADESHI BEEF CURRY
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread.
Provided by Maisha Dewan
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h15m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat. Add onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Stir in the garlic, green chiles, ginger paste, cardamom seeds, cloves, and cinnamon sticks. Cook and stir until the garlic begins to brown, 3 to 5 more minutes.
- Mix cumin, coriander, turmeric, garlic powder, cayenne pepper, and water into the onion mixture. Simmer until most of the water has evaporated and the mixture has thickened.
- Stir in beef chuck pieces until coated with spice mixture; simmer over medium-low heat, stirring occasionally, until the beef is cooked through and tender, about 1 to 1 1/2 hours.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 8.8 g, Cholesterol 68.6 mg, Fat 23.1 g, Fiber 2 g, Protein 19.5 g, SaturatedFat 7.3 g, Sodium 50.4 mg, Sugar 2.9 g
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Cxmyu
[email protected]I made this curry for my family and they loved it! The beef was tender and the sauce was flavorful. I will definitely be making this again.
kasun Hasaranga
[email protected]This curry is a great way to use up leftover beef. It's easy to make and the results are delicious.
TIMOTHY LIBERTY
[email protected]This curry was easy to make and turned out delicious! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Vince Reonal
[email protected]I made this curry for my family and they loved it! The beef was tender and the sauce was flavorful. I will definitely be making this again.
M Aslam Solangi
[email protected]This curry is a great way to use up leftover beef. It's easy to make and the results are delicious.
fazal ameen ameen
[email protected]I'm not usually a fan of beef curry, but this recipe changed my mind! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Bletim Demaqi
[email protected]This curry was easy to make and turned out delicious! The beef was tender and the sauce was flavorful. I served it with basmati rice and it was a perfect meal.
Chase Barratt
[email protected]I made this curry for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Atta Gul
[email protected]This is the best beef curry recipe I've ever tried! The beef was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Furaha Issaya
[email protected]I followed the recipe exactly and the curry turned out great! The beef was tender and the sauce was rich and flavorful. I served it with basmati rice and it was a perfect meal.
Dost Muhammad
[email protected]This curry was delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Allan Towry
[email protected]I've made this recipe several times now, and it always turns out perfectly. The beef is always fall-apart tender, and the sauce is so flavorful. I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
William Cook
[email protected]This Bangladeshi beef curry recipe is a must-try for any curry lover! The beef is so tender and flavorful, and the sauce is rich and creamy. I served it with basmati rice and naan bread, and it was a hit with my family and friends.