AUTHENTIC BISCOTTI
Make and share this Authentic Biscotti recipe from Food.com.
Provided by Summerlea
Categories Dessert
Time 1h15m
Yield 7 1/2 dozen, approx, 90 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Grind the anise seed in a coffee grinder reserved for spices, or with a mortar and pestle. By hand or with a mixer lightly beat eggs, then mix in the oil, sugar and anise. Stir in the flour, baking powder, salt and almonds and mix to combine. The dough will be smooth but slightly sticky to the touch.
- Divide the dough into six pieces, lightly flour and roll each into a log 2" in diameter. Place on two greased or parchment lined baking sheets and bake until they just begin to brown and the center is cooked, about 25 minutes.
- Remove from the oven, immediately slice 1/2" thick diagonally and place back on baking sheet. Bake 10 minutes, flip and bake another 10 minutes or until lightly browned and crisp.
- If you wish them to be very hard for dunking in coffee turn the oven to 250F when the biscotti finish browning and let dry to your taste.
Nutrition Facts : Calories 91, Fat 4.1, SaturatedFat 0.5, Cholesterol 14.1, Sodium 50.7, Carbohydrate 12, Fiber 0.6, Sugar 4.6, Protein 1.9
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Seth Kernohan
[email protected]These biscotti are a great way to satisfy my sweet tooth without feeling guilty.
Issac Seid
[email protected]I love the way these biscotti smell while they're baking. It fills the whole house with a delicious aroma.
Ch Gujjar 321
[email protected]These biscotti are the perfect gift for any occasion.
Asad Ahumad
[email protected]I love experimenting with different flavors of biscotti. My favorite is chocolate chip biscotti.
Hifza Shoaib
[email protected]These biscotti are so easy to make, even a beginner baker can make them.
Begashaw Tesfaye
[email protected]I've been making these biscotti for years and they are always a hit with my family and friends.
Aleida Guzman
[email protected]These biscotti are a great make-ahead snack. I love having them on hand for when I need a quick and easy treat.
Saleem Malik
[email protected]I love the crispy texture of these biscotti. They are the perfect crunchy snack.
Atim Proscovia
[email protected]These biscotti are the perfect balance of sweet and savory.
Byrb Byrb
[email protected]I was a bit skeptical about making these biscotti, but I'm so glad I did! They are absolutely delicious.
Amit Sarker
[email protected]These biscotti are a delicious and festive treat that are perfect for any occasion.
Sara Magdy
[email protected]I've made these biscotti several times now and they always turn out perfectly.
jahirul kobir
[email protected]These biscotti are a great way to use up leftover nuts and dried fruit.
Gloria Daniel
[email protected]I love the versatility of these biscotti. They can be enjoyed plain, dipped in chocolate, or even used to make a trifle.
Dhiraj Yadav
[email protected]These biscotti are the perfect snack to enjoy with a cup of coffee or tea.
alex secs
[email protected]I'm not a big baker, but these biscotti were surprisingly easy to make. I'm definitely going to be making them again.
Dr Jhangir
[email protected]I made these biscotti for my friends and they were a huge hit! Everyone loved them.
Jake Pries
[email protected]Wow! These biscotti are amazing! They are perfectly crispy on the outside and chewy on the inside. I love the subtle sweetness and the hint of almond flavor.