AUTHENTIC BUFFALO WINGS
These wings have just the right combination of crispy crust and spicy sauce. Make sure that you serve them with generous amounts of Ranch dressing or Bleu Cheese dressing and carrot and celery sticks.
Provided by Mom To Hayleigh
Categories Chicken
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour, salt, pepper, and cayenne in a large bowl.
- Run a whisk through the mixture to make it light and fluffy.
- Take the wings and dredge them through the flour mixture.
- Set dredged wings aside as you finish dredging all pieces.
- When you see moisture seeping through the breading, dredge them again.
- Heat the cooking oil to 350F in a large cast iron fryer.
- You will want enough oil to have the wings completely submerge when you place them in the oil.
- Dredge your wings one last time and fry in batches of ten to fifteen wings to an internal temp of 180°F.
- Drain wings on a paper towel, or if you can get one, a grocery store PAPER bag to remove excess oil.
- Mix two sticks of melted butter with two cups of Frank's RedHot Hot Sauce or Louisiana Hot Sauce.
- Heat the mixture to a slow simmer.
- Put your wings in a few at a time, and coat well with the hot sauce mixture.
- Serve immediately with bleu cheese or ranch dipping sauce and celery and carrot sticks.
- ENJOY!
Nutrition Facts : Calories 862.3, Fat 55.5, SaturatedFat 22, Cholesterol 223.6, Sodium 4312.6, Carbohydrate 41, Fiber 2.3, Sugar 0.8, Protein 47.5
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Bhola Timalsina
[email protected]These wings were delicious! The sauce was perfectly spicy and the chicken was cooked to perfection.
Julian S.
[email protected]I followed the recipe exactly and the wings turned out great. I would definitely recommend this recipe to anyone who loves buffalo wings.
Envy Moon
[email protected]The wings were perfect! They were crispy on the outside and juicy on the inside. The sauce was also amazing.
wash Kach
[email protected]These wings were so easy to make and they turned out so delicious! I will definitely be making them again.
Babar Nawaiz
[email protected]The wings were a little dry. I think I should have cooked them for a shorter amount of time.
Linda Kamathi
[email protected]These wings were amazing! I made them for my friends and they all loved them. The sauce was perfect and the chicken was cooked perfectly. I will definitely be making them again.
direngreychick1
[email protected]The wings were a little too spicy for my taste, but they were still good. I would recommend using less cayenne pepper next time.
Oyubu Godstime
[email protected]I followed the recipe exactly and the wings turned out great. I would definitely recommend this recipe to anyone who loves buffalo wings.
Munni jan
[email protected]The wings were perfect! They were crispy on the outside and juicy on the inside. The sauce was also amazing.
Saymun Mortuza
[email protected]These wings were so easy to make and they turned out so delicious! I will definitely be making them again.
Passang Passang
[email protected]The wings were a little dry. I think I should have cooked them for a shorter amount of time.
Luis Sifuentes
[email protected]These wings were amazing! I made them for my friends and they all loved them. The sauce was perfect and the chicken was cooked perfectly. I will definitely be making them again.
Maria Isabel
[email protected]The wings were not cooked all the way through. I had to put them back in the oven for a few more minutes.
BaneleThandy Nsibande
[email protected]The wings were a little too spicy for me, but they were still good. I would recommend using less cayenne pepper next time.
pabitra sunar
[email protected]These wings were so good! I loved the crispy skin and the flavorful sauce. I will definitely be making them again.
Noor Ali
[email protected]I followed the recipe exactly and the wings turned out great. I will definitely be making them again.
Vince Wright
[email protected]The wings were delicious! The sauce was perfectly spicy and the chicken was cooked to perfection.
M Raees Raju
[email protected]These wings were a hit at my party! Everyone loved them and they were so easy to make. I will definitely be making them again.