AUTHENTIC CAJUN DIRTY RICE
This is so good. Don't tell anyone there are chicken livers in here they will never know. This recipe makes a ton so you might want to cut it in half
Provided by barbara lentz
Categories Rice Sides
Time 1h15m
Number Of Ingredients 20
Steps:
- 1. For the dark roux. In a heavy pot melt the oil and get it hot. Slowly whisk in the flour and continue to whisk and cook over medium heat until dark brown dark brown about 20 to 30 minutes. Let cool and set aside.
- 2. Heat a large pot over medium heat and add the pork, chicken livers, onions, celery and garlic. Cook and saute until meat is no longer pink. Add the dark roux and cook for 5 minutes.
- 3. Add the Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, and pepper. Bring mixture to a boil, lower heat and simmer 30 minutes. Remove the bay leaves and discard. Stir in the rice and cook 5 minutes. Stir in the green onion and parsley and cook 1 minute.
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Ch Taha
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make. I always get compliments on it when I make it for friends and family.
Bang Wyz
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors in this dish.
Younos Vai
[email protected]This is a great recipe! It's easy to follow and the results are delicious. I made it for a potluck and it was a hit. Everyone loved it.
wanda martinez
[email protected]I tried this recipe last night and it was a huge success! My husband and kids loved it. The rice was fluffy and flavorful and the vegetables were cooked just right. The smoked sausage added a nice smoky flavor to the dish. I will definitely be making
Rize Sports
[email protected]This Cajun Dirty Rice is a keeper! It's so flavorful and easy to make. I followed the recipe exactly and it turned out perfectly. The rice was cooked to perfection and the vegetables were tender and flavorful. I especially loved the addition of the s