AUTHENTIC CREOLE JAMBALAYA
Make and share this Authentic Creole Jambalaya recipe from Food.com.
Provided by Dona England
Categories Creole
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, green pepper, celery, garlic in melted butter Add shrimp and ham and saute about 5 minutes.
- Stir in tomatoes and cook 10 minutes.
- Stir in rice, add seasoning and liquid.
- Bring to a boil cover and simmer until rice is done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dhaneshwar Mahato
m_d84@yahoo.comI'm not a fan of okra, so I left it out of my jambalaya. It was still very good, but I think it would have been even better with the okra.
Three Stooges
t_s78@yahoo.comThis jambalaya was a lot of work, but it was worth it. The flavors were complex and delicious, and the rice was cooked to perfection. I would definitely recommend this recipe to anyone who loves Creole food.
Predelus P. Sendinie
p-s@gmail.comI'm a vegetarian, so I made this jambalaya without the chicken and sausage. It was still very flavorful and delicious. I added some extra vegetables, like bell peppers and mushrooms, to make up for the lack of meat.
Subhan Rizwan
subhan_r@gmail.comThis jambalaya was amazing! The flavors were incredible, and the rice was cooked perfectly. I will definitely be making this again and again.
Daven Aaaa
davena73@hotmail.comI was disappointed with this jambalaya. The rice was overcooked and the sauce was bland. I think I'll stick to my usual jambalaya recipe.
Mmfazlul Cox
c_mmfazlul45@yahoo.comThis jambalaya was a little too spicy for my taste, but it was still very good. I think I'll try using less cayenne pepper next time.
Rohan Zahid
r.z97@yahoo.comI've made this jambalaya several times now, and it's always a crowd-pleaser. The leftovers are even better the next day. Thanks for sharing this recipe!
Chiara Lipiro
chiara_lipiro@gmail.comThis was my first time making jambalaya, and it turned out great! The instructions were easy to follow, and the dish came together quickly. I especially liked the addition of the okra, which gave the jambalaya a nice, slimy texture.
Cassandra Wilson
c.w8@hotmail.comI'm not a huge fan of spicy food, but this jambalaya was surprisingly mild. The flavors were still very complex and delicious, and I didn't feel like I was burning my tongue. Great recipe!
Obale Emamezi
o_e@hotmail.comI'm a Louisiana native, and this jambalaya is as good as any I've had in my home state. The shrimp, chicken, and sausage were all cooked perfectly, and the sauce was rich and flavorful. Highly recommended!
Kubato Zona
zona96@gmail.comThis jambalaya was a hit at my dinner party! The flavors were bold and authentic, and the rice was cooked to perfection. I'll definitely be making this again.