SUCCULENT SOUR CREAM POT-ROAST
Steps:
- 1. Dredge pot-roast in flour; brown all sides in cooking oil in dutch oven.
- 2. Slip rack under meat; sprinkle with salt and pepper.
- 3. Add water, garlic, onion, tomato sauce, bay leaf and thyme.
- 4. Cover and cook in a 325 oven 3 1/2 hours or until tender.
- 5. Cook sliced mushrooms in butter in small frying-pan until tender and golden.
- 6. When meat is tender, remove to cutting board.
- 7. Remove bay leaf.
- 8. Thicken cooking liquid with 2 tablespoon flour combined with 1/4 cup water, if desired.
- 9. Add mushrooms and sour cream to cooking liquid; cook over moderate heat but do not allow to boil.
- 10. Slice beef; serve with hot buttered noodles sprinkled with paprika.
- 11. Pass our cream sauce separately.
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Bafana Buthelezi
[email protected]I love this recipe. It's a great way to use up leftover pot roast.
Danish Ali
[email protected]This pot roast is a must-try. It's so tender and flavorful.
Ariyan gaming
[email protected]This recipe is a winner! I'll be making it again and again.
Richard Kayanja
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Sanam Tamang
[email protected]This is the best pot roast recipe I've ever tried. The sour cream adds a wonderful flavor.
Abeer_shahid_1825 Abeer_shahid_18
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Anuchca Botha
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rony Boulos
[email protected]I've made this recipe several times and it's always a hit. The sour cream really makes it special.
Jake DeLillo
[email protected]This is a great pot roast recipe. The meat is always tender and juicy and the sauce is delicious.
Raja Tamoor
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Justina Adu
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The meat was tough and the sauce was too thin.
Leah-Chelsy Billington
[email protected]This recipe was a disaster! The meat was overcooked and the sauce was curdled.
Josh Posey
[email protected]I thought this recipe was just okay. The meat was a little tough and the sauce was a bit bland.
omar zhalka
[email protected]A bit too sour for my taste.
Georgia Pullen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it.
Mai Nuddin
[email protected]This recipe is easy to follow and the results are amazing. The pot roast was fall-apart tender and the sauce was creamy and flavorful.
IRON MeTaLiC GAMING
[email protected]I've made this recipe several times and it's always a hit. The meat is always so tender and juicy and the sauce is delicious.
Tekako Goyagala
[email protected]This is the best pot roast I've ever had! The sour cream really makes it special.
Amazonia Fire
[email protected]Succulent and flavorful! The meat was so tender and the sauce was rich and creamy. Definitely a new favorite recipe.
Kaweesi Nicholas
[email protected]This pot roast recipe is a keeper! The sour cream adds a wonderful tang that perfectly complements the beef. I served it over mashed potatoes and it was a hit with the whole family.