ASPARAGUS FLORENTINE
I am a native Missourian living near Frankfurt, Germany with my husband, Ralf. I've had to learn how to adapt recipes because I can't always get ingredients here that I could easily find back home. When I'm making this recipe in spring, I use mild white asparagus, which is a German delicacy. It's just as good with green, however, -Tiffiny Trump-Humbert, Rauheim, Germany
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook the asparagus in 1/2 in. of water for 3-5 minutes or until crisp-tender. Drain and set aside. In a large saucepan, saute onion and garlic in butter until tender., In a large bowl, whisk together the soup, water, egg yolks, Worcestershire sauce, mustard and pepper. Whisk in lemon juice. Add to onion mixture. Add cream cheese. Cook and stir over low heat until cheese is melted. Stir in spinach and asparagus; heat through., Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 325° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before serving.
Nutrition Facts :
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Brandon Sanchez
[email protected]I can't wait to try this recipe again soon.
Abdul Mutalib
[email protected]This dish is a great way to get your daily dose of vegetables.
Ryphal Kelle
[email protected]I would definitely recommend this recipe to others.
Anna Stevens
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is definitely a keeper.
Nolusindiso Vululwandle
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients.
Ebrahim Habshi
[email protected]I made this for my family and they all loved it. Even my picky kids ate it all up.
Abraham E. (XP)
[email protected]I'm not a vegetarian, but I really enjoyed this dish.
Jermaine Smith
[email protected]This dish is perfect for a special occasion.
antony mbwera
[email protected]I love that this recipe is so versatile. You can add other vegetables, like broccoli or mushrooms, to make it a complete meal.
Heinrich Coetzer
[email protected]This recipe is a great way to use up leftover asparagus.
Hellen Lunkuse
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. Otherwise, the dish was delicious.
SM. Sham
[email protected]I followed the recipe exactly and it turned out great. The asparagus was tender and the sauce was creamy and flavorful.
Anmol Jannat
[email protected]The sauce was a little too rich for my taste, but the asparagus was cooked perfectly.
Lania Rahiman
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. It was so good!
Muleta Buzu
[email protected]This is my new favorite way to cook asparagus. It's so simple, yet so elegant.
Abdulsalam Haruna
[email protected]I made this for dinner last night and it was delicious! The lemon and Parmesan cheese really brightened up the dish.
Pakistan property dealr
[email protected]Asparagus Florentine was a hit! The asparagus was perfectly cooked and the sauce was creamy and flavorful. Definitely a keeper recipe.